@ARTICLE{
author={Vidosavljevic Strahinja,Maravic Nikola R,Seres Zita I,Fistes Aleksandar Z,Bojanic Nemanja},
year={2025},
title={Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Surlan Jelena,Galinha Claudia F,Maravic Nikola R,Brazinha Carla,Antic Igor S,Zivancev Jelena R,Djurisic-Mladenovic Natasa L,Seres Zita I,Crespo Joao G},
year={2025},
title={Pharmaceuticals, Pesticides, and Poly- and Perfluoroalkyl Substances at Surface Water Occurrence Levels-Impact of Compound Specific Physicochemical Properties on Nanofiltration and Reverse Osmosis Processes},
journal={MEMBRANES},
volume={15},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojcic Marta,Stjepanovic Marija,Strelec Ivica,Velic Natalija,Brekalo Mirna,Seres Zita I,Maravic Nikola R,Tran Nam Nghiep,Hessel Volker,Budzaki Sandra},
year={2025},
title={Eggshell membranes as green carriers for Burkholderia cepacia lipase: A biocatalytic strategy for sustainable wastewater bioremediation},
journal={GREEN PROCESSING AND SYNTHESIS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Spychaj Radoslaw,Pejcz Ewa,Djordjevic Miljana Z,Seres Zita I,Soronja-Simovic Dragana M,Simurina Olivera D},
year={2024},
title={Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Katanski Aleksandra,Vucurovic Vesna M,Vucurovic Damjan G,Bajic Bojana Z,Saranovic Zana,Seres Zita I,Dodic Sinisa N},
year={2024},
title={Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing},
journal={FERMENTATION-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja},
year={2024},
title={Application of Plant Ingredients for Improving Sustainability of Fresh Pasta},
journal={SUSTAINABILITY},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Vidosavljevic Strahinja,Fistes Aleksandar Z,Seres Zita I,Fodor Emilija,Maravic Nikola R},
year={2024},
title={Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={333-342},
document_type={Article},
} 

@ARTICLE{
author={Brekalo Mirna,Bilic-Rajs Blanka,Aladic Krunoslav,Jakobek Lidija,Seres Zita I,Krstovic Sasa Z,Jokic Stela,Budzaki Sandra,Strelec Ivica},
year={2023},
title={Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier},
journal={SUSTAINABILITY},
volume={15},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasic Vesna MI,Kukic Dragana V,Sciban Marina B,Djurisic-Mladenovic Natasa L,Velic Natalija,Pajin Biljana S,Crespo Joao G,Farre Marinella,Seres Zita I},
year={2023},
title={Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review},
journal={WATER},
volume={15},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Surlan Jelena,Seres Zita I,Dokic Ljubica P,Krstonosic Veljko S,Maravic Nikola R},
year={2023},
title={Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions},
journal={FOOD HYDROCOLLOIDS},
volume={139},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Kojic Jovana S,Surlan Jelena,Bodroza-Solarov Marija I,Miljevic Bojan B,Seres Zita I,Maravic Nikola R},
year={2023},
title={Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System},
journal={SUGAR TECH},
volume={25},
number={4},
pages={766-776},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Maravic Nikola R,Teofilovic Vesna,Soronja-Simovic Dragana M,Seres Zita I},
year={2023},
title={Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Krstonosic Veljko S,Djokic Petar,Teslic Nemanja,Djokic Ljubica},
year={2023},
title={Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={103},
number={1},
pages={255-263},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Seres Zita I},
year={2022},
title={Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects},
journal={POLYSACCHARIDES},
volume={3},
number={1},
pages={59-82},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Ambrus Rita,Maravic Nikola R,Vidovic Senka S,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I},
year={2022},
title={Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={543-555},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Teslic Nemanja,Nikolic Dora,Dimic Ivana,Seres Zita I,Pavlic Branimir M},
year={2022},
title={From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={28},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Pezo Lato L,Maravic Nikola R,Kojic Jovana S,Seres Zita I},
year={2022},
title={Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Martic Nikola B,Zahorec Jana J,Stilinovic Nebojsa P,Andrejic-Visnjic Bojana M,Pavlic Branimir M,Kladar Nebojsa V,Soronja-Simovic Dragana M,Seres Zita I,Vujcic Miodrag,Horvat Olga J,Raskovic Aleksandar L},
year={2022},
title={Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction},
journal={PHARMACEUTICS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khakimova Nadiia,Maravic Nikola R,Davidovic Petar G,Blagojevic Dajana J,Becelic-Tomin Milena R,Simeunovic Jelica B,Pesic Vesna Z,Seres Zita I,Mandic Anamarija I,Pojic Milica M,Misan Aleksandra C},
year={2022},
title={Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption},
journal={WATER},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Budzaki Sandra,Velic Natalija,Ostojcic Marta,Stjepanovic Marija,Bilic-Rajs Blanka,Seres Zita I,Maravic Nikola R,Stanojev Jovana D,Hessel Volker,Strelec Ivica},
year={2022},
title={Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Griz Ana,Sternisa Meta,Smole-Mozina Sonja},
year={2022},
title={The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={4},
pages={1429-1439},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Maravic Nikola R,Sciban Marina B,Soronja-Simovic Dragana M,Djordjevic Marijana Z},
year={2021},
title={Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Nikolic Ivana R,Djokic Ljubica,Soronja-Simovic Dragana M,Simurina Olivera D,Zahorec Jana J,Seres Zita I},
year={2021},
title={Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Maravic Nikola R,Smole-Mozina Sonja,Luskar Lucija,Lukovic Jadranka Z},
year={2021},
title={Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={1},
pages={914-922},
document_type={Article},
} 

@ARTICLE{
author={Selakovic Anastasija,Simurina Olivera D,Soronja-Simovic Dragana M,Zahorec Jana J,Filipcev Bojana V,Seres Zita I},
year={2020},
title={The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry},
journal={PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19},
volume={},
number={},
pages={29-38},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Hodur Cecilia,Bellahsen Naoufal,Miko Edit,Nagypal Virag,Seres Zita I,Kertesz Szabolcs},
year={2020},
title={The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management},
journal={SUSTAINABILITY},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Pajcin Ivana S,Grahovac Jovana A,Lukic Natasa Lj,Dodic Jelena M,Roncevic Zorana Z,Seres Zita I},
year={2020},
title={Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={95},
number={4},
pages={1110-1115},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Pajcin Ivana S,Grahovac Jovana A,Lukic Natasa Lj,Dodic Jelena M,Roncevic Zorana Z,Seres Zita I},
year={2019},
title={Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane},
journal={CHEMICAL ENGINEERING RESEARCH & DESIGN},
volume={150},
number={},
pages={359-368},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Nikolic Nevenka L,Lukic Natasa Lj,Grahovac Jovana A,Dodic Jelena M,Roncevic Zorana Z,Seres Zita I},
year={2019},
title={Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={541-547},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djordjevic Miljana Z,Seres Zita I,Milasinovic-Seremesic Marija S},
year={2019},
title={Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects},
journal={FOOD CHEMISTRY},
volume={295},
number={},
pages={189-197},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Nikolic Ivana R,Djokic Petar,Kertesz Szabolcs,Djokic Ljubica},
year={2019},
title={Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={108},
number={},
pages={392-399},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Saranovic Zana,Seres Laslo L,Sciban Marina B,Djordjevic Marijana Z},
year={2019},
title={Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification},
journal={CANADIAN JOURNAL OF CHEMICAL ENGINEERING},
volume={97},
number={4},
pages={947-954},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M},
year={2018},
title={The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djokic Ljubica,Djordjevic Miljana Z,Seres Zita I,Saranovic Zana},
year={2018},
title={Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={53},
number={8},
pages={1832-1837},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Kukic Dragana V,Nikolic Ivana R,Djordjevic Marijana Z},
year={2018},
title={Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={93},
number={},
pages={142-149},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Seres Laslo L,Milovic Nemanja R,Seres Zita I,Maravic Nikola R,Saranovic Zana,Dokic Ljubica P},
year={2018},
title={Modelling of starch industry wastewater microfiltration parameters by neural network},
journal={MEMBRANE WATER TREATMENT},
volume={9},
number={2},
pages={115-121},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Vidovic Senka S,Misan Aleksandra C,Milovanovic Ivan Lj,Radosavljevic Robert,Pavlic Branimir M},
year={2018},
title={Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={115},
number={},
pages={32-39},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Nikolic Ivana R,Simurina Olivera D,Djordjevic Marijana Z,Maravic Nikola R},
year={2017},
title={Challenges related to the application of high and low trans margarine in puff pastry production},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Subaric Drago,Dokic Ljubica P,Seres Zita I,Nikolic Ivana R},
year={2017},
title={Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Maravic Nikola R,Seres Zita I,Misan Aleksandra C,Pajin Biljana S,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z},
year={2017},
title={Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={243},
number={2},
pages={239-246},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Rakic Dusan Z,Dokic Ljubica P,Nikolic Ivana R,Soronja-Simovic Dragana M,Djordjevic Miljana Z},
year={2017},
title={Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={75},
number={},
pages={17-24},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Maravic Nikola R,Djordjevic Marijana Z,Djordjevic Miljana Z,Lukovic Jadranka Z,Tepic Aleksandra N},
year={2016},
title={Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={100},
number={},
pages={432-439},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Takaci Aleksandar A,Nikolic Ivana R,Soronja-Simovic Dragana M,Jokic Aleksandar I,Hodur Cecilia},
year={2016},
title={Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={3132-3137},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Kiss Ferenc E,Seres Laslo L,Bogdanovic Branislav V,Bogdanovic Biljana,Seres Zita I},
year={2015},
title={Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={95},
number={},
pages={19-26},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Krstonosic Veljko S,Seres Zita I,Soronja-Simovic Dragana M},
year={2014},
title={Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={324-333},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Seres Zita I,Pajin Biljana S,Banjac Vojislav V},
year={2014},
title={Thermal decomposition of maltitol spreads},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={117},
number={1},
pages={277-284},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Takaci Aleksandar A,Zavargo Zoltan Z,Seres Zita I,Saranovic Zana,Ikonic Predrag M},
year={2014},
title={Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions},
journal={CHEMICAL ENGINEERING & TECHNOLOGY},
volume={37},
number={4},
pages={709-716},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S},
year={2013},
title={The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={269-275},
document_type={Article},
} 

@ARTICLE{
author={Zsolt Laszlo Kiss,Laszlo Talpas,Seres Zita I,Sandor Beszedes,Cecilia Hodur,Zsuzsanna Laszlo},
year={2013},
title={Treatment of model oily waste water by microfiltration},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={57},
number={1-2},
pages={21-24},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Pajin Biljana S,Loncarevic Ivana S},
year={2012},
title={Concentration and purification of steepwater from corn starch industry by ultrafiltration},
journal={EUROMEMBRANE CONFERENCE 2012},
volume={44},
number={},
pages={2060-2060},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Loncarevic Ivana S,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2012},
title={The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={735-741},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI,Torbica Aleksandra M,Seres Zita I,Zaric Danica B,Soronja-Simovic Dragana M},
year={2012},
title={Textural and Sensory Properties of Spreads with Sucrose and Maltitol},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={385-394},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Radujko Ivana S,Seres Zita I,Soronja-Simovic Dragana M,Gyura Julianna F,Sakac Marijana B},
year={2012},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={BRITISH FOOD JOURNAL},
volume={114},
number={6-7},
pages={868-879},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Zavargo Zoltan Z,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I},
year={2012},
title={Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={972-982},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Rakin Marica B,Seres Zita I,Dokic Ljubica P,Tomic Jelena MI},
year={2011},
title={Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={563-573},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Zavargo Zoltan Z,Jokic Aleksandar I,Seres Zita I,Vatai Gyula N,Perunicic Mihailo B},
year={2011},
title={Microfiltration of wheat starch suspensions using multichannel ceramic membrane},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={2},
pages={131-138},
document_type={Article},
} 

@ARTICLE{
author={Radujko Ivana S,Juric Jelena,Pajin Biljana S,Omorjan Radovan P,Seres Zita I,Soronja-Simovic Dragana M},
year={2011},
title={The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={232},
number={5},
pages={899-904},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M},
year={2011},
title={Antioxidant activity of cookies supplemented with sugarbeet dietary fiber},
journal={ZUCKERINDUSTRIE},
volume={136},
number={3},
pages={151-157},
document_type={Article},
} 

@ARTICLE{
author={Saranovic Zana,Seres Zita I,Jokic Aleksandar I,Pajin Biljana S,Dokic Ljubica P,Gyura Julianna F,Dalmacija Bozo D,Soronja-Simovic Dragana M},
year={2011},
title={Reduction of solid content in starch industry wastewater by microfiltration},
journal={STARCH-STARKE},
volume={63},
number={2},
pages={64-74},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Soronja-Simovic Dragana M,Seres Zita I,Gyura Julianna F,Radujko Ivana S,Sakac Marijana B},
year={2011},
title={Physicochemical and textural properties of puff pastry margarines},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={113},
number={2},
pages={262-268},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S},
year={2010},
title={Antioxidant properties of cookies supplemented with sugar beet dietary fibre},
journal={DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH},
volume={},
number={},
pages={441-455},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Filipovic Nada K,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I,Pajin Biljana S},
year={2010},
title={Optimization of the Formula of Bread Enriched with Sugar Beet Fibres},
journal={ACTA ALIMENTARIA},
volume={39},
number={4},
pages={488-497},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Zavargo Zoltan Z,Seres Zita I,Tekic Miodrag N},
year={2010},
title={The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach},
journal={JOURNAL OF MEMBRANE SCIENCE},
volume={350},
number={1-2},
pages={269-278},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Djuric Mirjana S,Vatai Gyula N,Jokic Aleksandar I},
year={2010},
title={Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer},
journal={DESALINATION},
volume={250},
number={1},
pages={136-143},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Sakac Marijana B,Misan Aleksandra C},
year={2009},
title={Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies},
journal={ZUCKERINDUSTRIE},
volume={134},
number={9},
pages={593-600},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I},
year={2009},
title={Antioxidant properties of sugarbeet fibers},
journal={ZUCKERINDUSTRIE},
volume={134},
number={6},
pages={418-425},
document_type={Editorial Material},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Seres Zita I,Filipovic Nada K},
year={2009},
title={Effect of low-trans margarine on physicochemical and sensory properties of puff pastry},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={6},
pages={1235-1244},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Seres Zita I,Gyura Julianna F,Medic Djordje R},
year={2008},
title={Antioxidative properties of wheat flour and sugar-beet fibers},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={388-395},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Gyura Julianna F,Sakac Marijana B,Seres Zita I,Jokic Aleksandar I},
year={2007},
title={Antioxidant properties of sugar beet fibers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={144-144},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Eszterle M,Djuric Mirjana S},
year={2006},
title={Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={223},
number={6},
pages={829-835},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Filipovic Nada K,Soronja-Simovic Dragana M},
year={2005},
title={Application of decolorization on sugar beet pulp in bread production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={221},
number={1-2},
pages={54-60},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Eszterle M},
year={2005},
title={Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration},
journal={JOURNAL OF FOOD ENGINEERING},
volume={66},
number={1},
pages={89-96},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Gyura Julianna F,Eszterle M,Vatai Gyula N},
year={2004},
title={Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration},
journal={ACTA ALIMENTARIA},
volume={33},
number={2},
pages={119-127},
document_type={Article},
} 

@ARTICLE{
author={Djuric Mirjana S,Gyura Julianna F,Zavargo Zoltan Z,Seres Zita I,Tekic Miodrag N},
year={2004},
title={Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing},
journal={JOURNAL OF FOOD ENGINEERING},
volume={65},
number={1},
pages={73-82},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Eszterle M},
year={2004},
title={Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration},
journal={ZUCKERINDUSTRIE},
volume={129},
number={3},
pages={174-180},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Vatai Gyula N,Molnar EB},
year={2002},
title={Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes},
journal={DESALINATION},
volume={148},
number={1-3},
pages={49-56},
document_type={Article},
}