@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2024},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={30},
number={5},
pages={472-484},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2023},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Svarc-Gajic Jaroslava V,Cvanic Teodora,Ranitovic Aleksandra S,Vulic Jelena J,Acimovic Milica G},
year={2022},
title={Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={87},
number={12},
pages={1359-1365},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Skrobot Dubravka,Tomic Jelena MI,Seregelj Vanja N,Abellan-Victorio Angel,Moreno Diego A,Ilic Nebojsa M},
year={2022},
title={Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Estivi Lorenzo,Brandolini Andrea,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Hidalgo Alyssa},
year={2022},
title={Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts},
journal={MOLECULES},
volume={27},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Simic Katarina Z,Varga Ana O,Pezo Lato L,Vulic Jelena J,Cabarkapa Ivana S},
year={2022},
title={Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={4},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Tomic Ana M,Seregelj Vanja N,Loncar Biljana Lj,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Pezo Lato L,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Acimovic Milica G,Seregelj Vanja N,Pezo Lato L,Tomic Ana M,Cetkovic Gordana S,Tesevic Vele V},
year={2022},
title={Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Sovljanski Olja Lj,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications},
journal={PROCESSES},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Svarc-Gajic Jaroslava V,Cvanic Teodora,Ranitovic Aleksandra S,Vulic Jelena J,Acimovic Milica G},
year={2022},
title={Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={87},
number={12},
pages={1359-1365},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL},
year={2022},
title={Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study},
journal={JOURNAL OF MICROENCAPSULATION},
volume={39},
number={4},
pages={380-393},
document_type={Article},
} 

@ARTICLE{
author={Borjan Dragana,Seregelj Vanja N,Cor-Andrejc Darija,Pezo Lato L,Tumbas-Saponjac Vesna T,Knez Zeljko,Vulic Jelena J,Knez-Marevci Masa},
year={2022},
title={Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I},
year={2022},
title={Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Bibovski Ksenija,Seregelj Vanja N,Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Cetojevic-Simin Dragana D,Tumbas-Saponjac Vesna T,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling},
journal={PROCESSES},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Zheljazkov Valtcho D,Ljujic Jovana P,Tomic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Miljkovic Ana R,Vujisic Ljubodrag V},
year={2022},
title={Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate},
journal={PLANTS-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications},
journal={PROCESSES},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa},
year={2022},
title={Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={5},
pages={638-649},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M},
year={2021},
title={Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques},
journal={PROCESSES},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel},
year={2021},
title={Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents},
journal={ULTRASONICS SONOCHEMISTRY},
volume={76},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Pezo Lato L},
year={2021},
title={In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={169},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Seregelj Vanja N,Sovljanski Olja Lj,Vulic Jelena J,Jovic Branislav D,Pavlovic Vladimir B},
year={2021},
title={Encapsulation of peach waste extract in Saccharomyces cerevisiae cells},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={4},
pages={367-380},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa},
year={2021},
title={Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M},
year={2020},
title={Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={58},
number={3},
pages={314-324},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N},
year={2020},
title={Optimisation of Beetroot Juice Encapsulation by Freeze-Drying},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={1},
pages={25-34},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O,Milosevic Natasa P,Curcic Jelena,Vulic Jelena J,Seregelj Vanja N,Banjac Nebojsa R,Uscumlic Gordana S},
year={2020},
title={Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides},
journal={COMPUTATIONAL BIOLOGY AND CHEMISTRY},
volume={84},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2019},
title={Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste},
journal={MOLECULES},
volume={24},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Seregelj Vanja N,Canadanovic-Brunet Jasna M,Chiosa Doina,Brandolini Andrea},
year={2019},
title={Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M},
year={2019},
title={Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M},
year={2018},
title={Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1223-1228},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N},
year={2018},
title={Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities},
journal={CHEMISTRY & BIODIVERSITY},
volume={15},
number={8},
pages={-},
document_type={Article},
}