Seratlic Sanja V,Bugarski Branko M,Radulovic Zorica T,Dejmek Petr,Wadso Lars,Nedovic Viktor A (2013) Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 51, br. 4, str. 446-452 (Article) 

Seratlic Sanja V,Bugarski Branko M,Nedovic Viktor A,Radulovic Zorica T,Wadso Lars,Dejmek Petr,Galindo Federico Gomez (2013) Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 17, br. , str. 93-98 (Article) 

Seratlic Sanja V,Miloradovic Zorana N,Radulovic Zorica T,Macej Ognjen D (2011) The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 64, br. 3, str. 408-416 (Article)