@ARTICLE{
author={Seratlic Sanja V,Bugarski Branko M,Radulovic Zorica T,Dejmek Petr,Wadso Lars,Nedovic Viktor A},
year={2013},
title={Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={446-452},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Bugarski Branko M,Nedovic Viktor A,Radulovic Zorica T,Wadso Lars,Dejmek Petr,Galindo Federico Gomez},
year={2013},
title={Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={17},
number={},
pages={93-98},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Miloradovic Zorana N,Radulovic Zorica T,Macej Ognjen D},
year={2011},
title={The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={64},
number={3},
pages={408-416},
document_type={Article},
}