@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Semencenko Valentina V,Radosavljevic Milica M,Pejin Jelena D,Kocic-Tanackov Suncica D},
year={2015},
title={Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={75-80},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Radosavljevic Milica M,Mojovic Ljiljana V,Terzic Dusanka R,Milasinovic-Seremesic Marija S,Todorovic Goran N},
year={2015},
title={A Genetic Base of Utilisation of Maize Grain as a Valuable Renewable Raw Material for Bioethanol Production},
journal={GENETIKA-BELGRADE},
volume={47},
number={1},
pages={171-184},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Mojovic Ljiljana V,Radosavljevic Milica M,Terzic Dusanka R,Milasinovic-Seremesic Marija S,Jankovic Marijana Z},
year={2013},
title={Possibilities of Utilization of Co-Products from Corn Grain Ethanol and Starch Production},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={385-397},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Radosavljevic Milica M,Terzic Dusanka R,Seremesic Marija S Milasinovic},
year={2013},
title={Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={4},
pages={811-818},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Mojovic Ljiljana V,Petrovic Slobodan D,Ocic Ozren J},
year={2011},
title={Recent Trends in Bioethanol Production},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={2},
pages={103-114},
document_type={Review},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Milasinovic Marija S,Ignjatovic-Micic Dragana D,Maksimovic Milan,Semencenko Valentina V},
year={2010},
title={Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={2},
pages={198-206},
document_type={Article},
}