@ARTICLE{
author={Grujovic Mirjana Z,Semedo-Lemsaddek Teresa,Markovic Katarina G},
year={2025},
title={Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Markovic Katarina G,Morais Susana,Semedo-Lemsaddek Teresa},
year={2024},
title={Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese},
journal={FOODS},
volume={13},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Katarina G,Grujovic Mirjana Z,Koracevic Maja G,Nikodijevic Danijela D,Milutinovic Milena G,Semedo-Lemsaddek Teresa,Djilas Milan D},
year={2022},
title={Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ilicic Mirela D,Degenek Jovana,Semedo-Lemsaddek Teresa},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Semedo-Lemsaddek Teresa,Laranjo Marta,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2022},
title={Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={21},
number={2},
pages={1537-1567},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Semedo-Lemsaddek Teresa},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
}