@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Pavlovic Neda V,Levic Steva M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2026},
title={Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Lukovic Nevena D,Gazikalovic Ivana V,Antov Mirjana G,Knezevic-Jugovic Zorica D},
year={2025},
title={Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits},
journal={JOURNAL OF FOOD SCIENCE},
volume={90},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Petrovic Predrag M,Balanc Bojana D,Koricanac Marija M,Conic Ana,Bakrac Jelena,Djordjevic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2024},
title={Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery},
journal={MOLECULES},
volume={29},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Jovanovic Jelena R,Simovic Milica B,Pavlovic Neda V,Djordjevic Nikola,Culetu Alina,Gazikalovic Ivana V,Lukovic Nevena D,Bakrac Jelena,Knezevic-Jugovic Zorica D},
year={2023},
title={Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={439-450},
document_type={Article},
} 

@ARTICLE{
author={Spasojevic Dragica R,Prodanovic Olivera L,Mutavdzic Dragosav R,Sekuljica Natasa Z,Jovanovic Jelena R,Maksimovic Vuk M,Radotic Ksenija D},
year={2023},
title={Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions},
journal={BIOTECHNOLOGY JOURNAL},
volume={18},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Knezevic-Jugovic Zorica D,Culetu Alina,Mijalkovic Jelena R,Duta Denisa,Stefanovic Andrea B,Sekuljica Natasa Z,Djordjevic Verica B,Antov Mirjana G},
year={2023},
title={Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svetozarevic Milica M,Sekuljica Natasa Z,Onjia Antonije E,Barac Nemanja,Mihajlovic Marina A,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2022},
title={Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor},
journal={ENVIRONMENTAL TECHNOLOGY & INNOVATION},
volume={26},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Lukovic Nevena D,Jakovetic-Tanaskovic Sonja M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2022},
title={Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Knezevic-Jugovic Zorica D},
year={2021},
title={Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction},
journal={FOODS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Sekuljica Natasa Z,Jovanovic Jelena R,Gazikalovic Ivana V,Grbavcic Sanja Z,Djordjevic Nikola,Vukasinovic-Sekulic Maja S,Hao Jian,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2021},
title={Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition},
journal={JOURNAL OF CEREAL SCIENCE},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jonovic Marko M,Zuza Milena G,Djordjevic Verica B,Sekuljica Natasa Z,Milivojevic Milan M,Jugovic Branimir Z,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2021},
title={Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins},
journal={CATALYSTS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svetozarevic Milica M,Sekuljica Natasa Z,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2021},
title={Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal},
journal={ENVIRONMENTAL TECHNOLOGY & INNOVATION},
volume={21},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svetozarevic Milica M,Sekuljica Natasa Z,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2020},
title={Optimization and Kinetic Study of Anthraquinone Dye Removal from Colored Wastewater Using Soybean Seed as a Source of Peroxidase},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={39},
number={2},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Ognjanovic Nevena D,Gazikalovic Ivana V,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2020},
title={Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential},
journal={BIOTECHNOLOGY PROGRESS},
volume={36},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Vukasinovic-Sekulic Maja S,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2019},
title={Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods},
journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY},
volume={66},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Dugandzic Ana M,Tomasevic Andjelka V,Dabic Dunja M,Sekuljica Natasa Z,Radisic Marina M,Petrovic Slobodan D,Mijin Dusan Z},
year={2018},
title={Degradation of Nicosulfuron Using Fenton and Fenton-Like Reactions},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={3},
pages={201-208},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Lukovic Nevena D,Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2018},
title={The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={122},
number={},
pages={223-231},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Balanc Bojana D,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Knezevic-Jugovic Zorica D},
year={2018},
title={Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates},
journal={POULTRY SCIENCE},
volume={97},
number={6},
pages={2218-2229},
document_type={Article},
} 

@ARTICLE{
author={Mijin Dusan Z,Radisic Marina M,Sekuljica Natasa Z,Grgur Branimir N},
year={2017},
title={Electrochemical decolorization of CI Acid Orange 3 in the presence of sodium chloride at iridium oxide electrode},
journal={CHEMICAL PAPERS},
volume={71},
number={11},
pages={2173-2184},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Stefanovic Andrea B,Sekuljica Natasa Z,Zuza Milena G,Lukovic Nevena D,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2017},
title={The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods},
journal={BIORESOURCE TECHNOLOGY},
volume={228},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Dugandzic Ana M,Tomasevic Andjelka V,Radisic Marina M,Sekuljica Natasa Z,Mijin Dusan Z,Petrovic Slobodan D},
year={2017},
title={Effect of inorganic ions, photosensitisers and scavengers on the photocatalytic degradation of nicosulfuron},
journal={JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY},
volume={336},
number={},
pages={146-155},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={11},
pages={C2664-C2675},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Zuza Milena G,Jakovetic Sonja M,Sekuljica Natasa Z,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={419-428},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Gvozdenovic Milica M,Knezevic-Jugovic Zorica D,Jugovic Branimir Z,Grgur Branimir N},
year={2016},
title={Biofuel cell based on horseradish peroxidase immobilized on copper sulfide as anode for decolorization of anthraquinone AV109 dye},
journal={JOURNAL OF ENERGY CHEMISTRY},
volume={25},
number={3},
pages={403-408},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jakovetic Sonja M,Grbavcic Sanja Z,Ognjanovic Nevena D,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2016},
title={Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract},
journal={CLEAN-SOIL AIR WATER},
volume={44},
number={7},
pages={891-900},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jovanovic Jelena R,Stefanovic Andrea B,Grbavcic Sanja Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={217-224},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jovanovic Jelena R,Stefanovic Andrea B,Djokic Veljko R,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of horseradish peroxidase onto kaolin},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={39},
number={3},
pages={461-472},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Grbavcic Sanja Z,Sekuljica Natasa Z,Manojlovic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2014},
title={Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={979-993},
document_type={Article},
}