@ARTICLE{
author={Sinan Kouadio Ibrahime,De la Luz Cadiz-Gurrea Maria,Javier Leyva-Jimenez Francisco,Fernandez-Ochoa Alvaro,Segura-Carretero Antonio,Glamoclija Jasmina M,Sokovic Marina D,Nenadic Marija Z,Aktumsek Abdurrahman,Dall Acqua Stefano,Zengin Gokhan},
year={2021},
title={New insights on Phyllanthus reticulatus Poir. leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, and biopharmaceutical and in silico analysis},
journal={NEW JOURNAL OF CHEMISTRY},
volume={45},
number={45},
pages={21049-21065},
document_type={Article},
} 

@ARTICLE{
author={Sinan Kouadio Ibrahime,Aktumsek Abdurrahman,Cadiz-Gurrea Maria De La Luz,Leyva-Jimenez Francisco Javier,Fernandez-Ochoa Alvaro,Segura-Carretero Antonio,Glamoclija Jasmina M,Sokovic Marina D,Nenadic Marija Z,Zengin Gokhan},
year={2021},
title={A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis},
journal={CHEMISTRY & BIODIVERSITY},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastic Natasa M,Borras-Linares Isabel,Lozano-Sanchez Jesus,Svarc-Gajic Jaroslava V,Segura-Carretero Antonio},
year={2020},
title={Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques},
journal={MOLECULES},
volume={25},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastic Natasa M,Lozano-Sanchez Jesus,Borras-Linares Isabel,Svarc-Gajic Jaroslava V,Segura-Carretero Antonio},
year={2020},
title={New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems},
journal={PHYTOCHEMICAL ANALYSIS},
volume={31},
number={1},
pages={119-130},
document_type={Article},
} 

@ARTICLE{
author={Nastic Natasa M,Borras-Linares Isabel,Lozano-Sanchez Jesus,Svarc-Gajic Jaroslava V,Segura-Carretero Antonio},
year={2018},
title={Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves},
journal={JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY},
volume={68},
number={},
pages={282-292},
document_type={Article},
} 

@ARTICLE{
author={Salehi Bahare,Valussi Marco,Jugran Arun Kumar,Martorell Miguel,Ramirez-Alarcon Karina,Stojanovic-Radic Zorica Z,Antolak Hubert,Kregiel Dorota,Mileski Ksenija S,Sharifi-Rad Mehdi,Setzer William N,de la Luz Cadiz-Gurrea Maria,Segura-Carretero Antonio,Sener Bilge,Sharifi-Rad Javad},
year={2018},
title={Nepeta species: From farm to food applications and phytotherapy},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={80},
number={},
pages={104-122},
document_type={Review},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cvetanovic Aleksandra D,Segura-Carretero Antonio,Maskovic Pavle Z,Jaksic Aleksandra R},
year={2017},
title={Functional coffee substitute prepared from ginger by subcritical water},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={32-38},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cvetanovic Aleksandra D,Segura-Carretero Antonio,Borras Linares Isabel,Maskovic Pavle Z},
year={2017},
title={Characterisation of ginger extracts obtained by subcritical water},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={123},
number={},
pages={92-100},
document_type={Article},
} 

@ARTICLE{
author={Lopez-Cobo Ana,Maria Gomez-Caravaca Ana,Svarc-Gajic Jaroslava V,Segura-Carretero Antonio,Fernandez-Gutierrez Alberto},
year={2015},
title={Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp kitaibelii},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={18},
number={},
pages={1167-1178},
document_type={Article},
} 

@ARTICLE{
author={Borras-Linares Isabel,Stojanovic Zorica S,Quirantes-Pine Rosa,Arraez-Roman David,Svarc-Gajic Jaroslava V,Fernandez-Gutierrez Alberto,Segura-Carretero Antonio},
year={2014},
title={Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={15},
number={11},
pages={20585-20606},
document_type={Article},
} 

@ARTICLE{
author={Melguizo-Melguizo D,Diaz-de-Cerio E,Quirantes-Pine R,Svarc-Gajic Jaroslava V,Segura-Carretero Antonio},
year={2014},
title={The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={192-200},
document_type={Article},
} 

