@ARTICLE{
author={Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Levic Jovanka D,Cabarkapa Ivana S,Colovic Radmilo R,Levic Ljubinko B,Sedej Ivana J},
year={2015},
title={Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol},
journal={JOURNAL OF ANIMAL AND FEED SCIENCES},
volume={24},
number={4},
pages={348-357},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Misan Aleksandra C},
year={2015},
title={Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={5},
pages={469-483},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Epps Sharon VR,Petrujkic Branko T,Sedej Ivana J,Krueger Nathan A,Harvey Roger B,Beier Ross C,Stanton Thad B,Phillips Timothy D,Anderson Robin C,Nisbet David J},
year={2015},
title={Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria},
journal={FOOD CHEMISTRY},
volume={173},
number={},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Epps Sharon VR,Harvey Roger B,Byrd J Allen,Petrujkic Branko T,Sedej Ivana J,Beier Ross C,Phillips Timothy D,Hume Michael E,Anderson Robin C,Nisbet David J},
year={2015},
title={Comparative effect of thymol or its glucose conjugate, thymol-beta-d-glucopyranoside, on Campylobacter in avian gut contents},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={50},
number={1},
pages={55-61},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Sakac Marijana B,Mandic Anamarija I,Psodorov Djordje B,Jambrec Dubravka J,Pestoric Mladenka V,Sedej Ivana J,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={135-142},
document_type={Article},
} 

@ARTICLE{
author={Petrujkic Branko T,Sedej Ivana J,Beier Ross C,Anderson Robin C,Harvey Roger B,Epps Sharon VR,Stipanovic Robert D,Krueger Nathan A,Nisbet David J},
year={2013},
title={Ex Vivo Absorption of Thymol and Thymol-beta-D-glucopyranoside in Piglet Everted Jejunal Segments},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={15},
pages={3757-3762},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C},
year={2013},
title={Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers},
journal={FOOD ANALYTICAL METHODS},
volume={6},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Petrujkic Branko T,Beier Ross C,Anderson Robin C,Nisbet DJ},
year={2012},
title={Gas chromatography determination of thymol in swine in vitro everted gut segments treated with a conjugate of thymol},
journal={ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY},
volume={243},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Di Silvestro Raffaella,Marotti Ilaria,Bosi Sara,Bregola Valeria,Segura Carretero Antonio,Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Benedettelli Stefano,Dinelli Giovanni},
year={2012},
title={Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={14},
pages={2800-2810},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M},
year={2012},
title={Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C954-C959},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Hadnadjev Miroslav S},
year={2011},
title={Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={347-353},
document_type={Article},
} 

@ARTICLE{
author={Mandic Aljosa D,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C},
year={2011},
title={Aldehydes as lipid oxydation markers in wheat and buckwheat crackers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={110-111},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Canadanovic-Brunet Jasna M},
year={2011},
title={Antioxidant components and activity of gluten-free crackers based on buckwheat flour},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={26-27},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Torbica Aleksandra M,Sedej Ivana J,Hadnadjev Miroslav S},
year={2011},
title={Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={9},
pages={2806-2813},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Mandic Anamarija I,Sakac Marijana B,Milovanovic Ivan Lj,Sedej Ivana J},
year={2011},
title={Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={9},
number={1},
pages={133-142},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Sakac Marijana B,Sedej Ivana J,Jovanov Pavle T,Pestoric Mladenka V,Bodroza-Solarov Marija I},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Tumbas Vesna T},
year={2010},
title={Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours},
journal={CEREAL CHEMISTRY},
volume={87},
number={5},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Markovic Goran M,Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Tadic Vanja M,Mandic Anamarija I,Pestoric Mladenka V},
year={2009},
title={Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={927-927},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Sakac Marijana B,Pojic Milica M,Sedej Ivana J},
year={2008},
title={Objective evaluation of spaghetti color},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={404-410},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B,Misan Aleksandra C,Medic Djordje R,Sedej Ivana J,Pestoric Mladenka V},
year={2008},
title={Chelating activities on Fe2+ of ethanolic extracts of various wheat products},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={201-208},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Mandic Anamarija I,Pestoric Mladenka V},
year={2008},
title={Antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={1185-1185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Sedej Ivana J,Psodorov Djordje B,Mandic Anamarija I,Mimica-Dukic Neda M},
year={2008},
title={Evaluation of antioxidant activity of some plant extracts and their heat stability},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={955-955},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J,Mastilovic Jasna S,Sakac Marijana B},
year={2006},
title={Optimization of muesli composition based on nutritional aspects of the product},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={208-214},
document_type={Proceedings Paper},
}