@ARTICLE{
author={Ranic Marija R,Knez Marija,Gurinovic Mirjana A,Vidovic Nevena Dj,Stamataki Eleni,Karapataki Katerina,Zouaghi Amine,Yercan Murad,Gunden Cihat,Atakan Pelin,Peter Csillag,Renata Horvath,Schaer Burkhard,Tisseyre Cyril,Konstadinos Mattas},
year={2025},
title={Exploring buckwheat's potential-developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Solovieva Irina,Miteva Boelter Pavlina,Knez Marija,Bessai Ann Kathrin,Barilli Eleonora,Kasperczyk Nadja,Ranic Marija R,Gurinovic Mirjana A,Casado Pedro Jose Luna,Morales Nicolas Alba,Sanchez Manuel,Tisseyre Cyril,Schaer Burkhard,Xoplaki Elena},
year={2025},
title={Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis},
journal={SUSTAINABILITY},
volume={17},
number={8},
pages={-},
document_type={Article},
}