@ARTICLE{
author={Sikimic Petar M,Zdravkovic Nemanja M,Aleksic Biljana,Sefer Dragan S,Dimitrijevic Vladimir M,Savic-Radovanovic Radoslava},
year={2025},
title={Isolation and Characterization of Lactobacilli Isolates From Canine (Canis Familiaris) Milk},
journal={ACTA VETERINARIA-BEOGRAD},
volume={75},
number={1},
pages={50-62},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Smigic Nada V},
year={2023},
title={The hygienic assessment of dairy products? selling places at open markets},
journal={FOOD CONTROL},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Kocic-Tanackov Suncica D,Kravic Snezana Z,Knezevic Slobodan Lj,Savic-Radovanovic Radoslava,Karabasil Nedjeljko R,Vranesevic Jelena M},
year={2021},
title={In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={72},
number={1},
pages={4-11},
document_type={Article},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Djordjevic Jasna P,Zdravkovic Nemanja M,Savic-Radovanovic Radoslava,Baltic Milan Z,Boskovic-Cabrol Marija D},
year={2021},
title={Anti-staphylococcal effect of cinnamaldehyde in milk},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={108-115},
document_type={Article},
} 

@ARTICLE{
author={Savic-Radovanovic Radoslava,Rajic-Savic Natasa,Ranin Lazar T,Smitran Aleksandra,Vuckovic-Opavski Natasa Z,Milosavljevic-Tepavcevic Andreja,Ranin Jovana,Gajic Ina V},
year={2020},
title={Biofilm Production and Antimicrobial Resistance of Clinical and Food Isolates ofPseudomonasspp.},
journal={CURRENT MICROBIOLOGY},
volume={77},
number={12},
pages={4045-4052},
document_type={Article},
} 

@ARTICLE{
author={Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Velebit Branko M},
year={2020},
title={Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={70},
number={2},
pages={238-254},
document_type={Article},
} 

@ARTICLE{
author={Kureljusic Jasna M,Rokvic Nikola I,Pavlovic Milos M,Kureljusic Branislav I,Nesic Ksenija D,Tasic Aleksandra M,Savic-Radovanovic Radoslava},
year={2019},
title={Listeria monocytogenes contamination in ready to eat foods},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bulajic Snezana B,Colovic Svetlana,Misic Dusan R,Djordjevic Jasna P,Savic-Radovanovic Radoslava,Asanin Jelena,Ledina Tijana M},
year={2017},
title={Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={52},
number={12},
pages={864-870},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Teodorovic Vlado B,Dimitrijevic Mirjana R,Pavlicevic Natasa,Kureljusic Jasna M,Djuric Spomenka,Soco Ivan,Savic-Radovanovic Radoslava},
year={2013},
title={Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={63},
number={5-6},
pages={655-663},
document_type={Article},
}