Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Jelena,Sailovic Pero,Veskovic-Moracanin Slavica M,Savic Dragisa S,Danilovic Bojana R (2026) Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef, ANTIBIOTICS-BASEL, vol. 15, br. 5, str. - (Article) 

Zhang Di,Ahlivia Efakor Beloved,Bruce Benjamin Bonsu,Zou Xiaobo,Battino Maurizio,Savic Dragisa S,Katona Jaroslav M,Shen Lingqin (2025) The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging, FOODS, vol. 14, br. 14, str. - (Review) 

Djordjevic Natalija G,Cvetkovic Kristina,Stanojevic Jelena S,Karabegovic Ivana T,Savic Dragisa S,Cvetkovic Dragoljub D,Danilovic Bojana R (2025) Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity, ANTIBIOTICS-BASEL, vol. 14, br. 2, str. - (Article) 

Velickovic Aleksandar,Cocola Lorenzo,Fedel Massimo,Danilovic Bojana R,De Marchi Massimo,Poletto Luca,Savic Dragisa S (2024) Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage, FOODS, vol. 13, br. 22, str. - (Article) 

Djordjevic Natalija G,Karabegovic Ivana T,Cvetkovic Dragoljub D,Sojic Branislav V,Savic Dragisa S,Danilovic Bojana R (2022) Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation, FOODS, vol. 11, br. 18, str. - (Article) 

Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S (2022) Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine, HORTICULTURAE, vol. 8, br. 3, str. - (Article) 

Cvetkovic Dragoljub D,Sovljanski Olja Lj,Ranitovic Aleksandra S,Tomic Ana M,Markov Sinisa L,Savic Dragisa S,Danilovic Bojana R,Pezo Lato L (2021) An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 28, br. 4, str. 277-286 (Article) 

Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Troter Dragan Z,Savic Dragisa S,Veljkovic Vlada B (2021) Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 27, br. 4, str. 313-317 (Article) 

Stavi Ilan,Paschalidou Anastasia,Kyriazopoulos Apostolos P,Halbac-Cotoara-Zamfir Rares,Siad Si Mokrane,Suska-Malawska Malgorzata,Savic Dragisa S,Roque de Pinho Joana,Thalheimer Lisa,Williams David Samuel,Hashimshony-Yaffe Nurit,Van der Geest Kees,Cordovil Claudia MDS,Ficko Andrej (2021) Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change, LAND, vol. 10, br. 12, str. - (Article) 

Milicevic Bojana,Tomovic Vladimir M,Danilovic Bojana R,Savic Dragisa S (2021) The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage, ITALIAN JOURNAL OF FOOD SCIENCE, vol. 33, br. 2, str. 24-34 (Article) 

Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S (2021) The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 10, str. - (Article) 

Cvetkovic Dragan J,Stanojevic Ljiljana P,Zvezdanovic Jelena B,Stanojevic Jelena S,Savic Dragisa S,Karabegovic Ivana T,Danilovic Bojana R (2021) Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 15, br. 5, str. 4596-4607 (Article) 

Djordjevic Natalija G,Mancic Stojan S,Karabegovic Ivana T,Cvetkovic Dragan J,Stanojevic Jelena S,Savic Dragisa S,Danilovic Bojana R (2021) Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, vol. 24, br. 3, str. 386-399 (Article) 

Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S (2021) Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 141, br. , str. - (Article) 

Danilovic Bojana R,Milosavljevic Nebojsa P,Cvetkovic Dragoljub D,Savic Dragisa S (2020) Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval", ITALIAN JOURNAL OF FOOD SCIENCE, vol. 32, br. 4, str. 743-754 (Article) 

Lazic Miodrag L,Veljkovic Vlada B,Savic Dragisa S,Rutic DJ,Vucetic JI,Vrvic Miroslav M (2020) pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998), WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, vol. 36, br. 7, str. - (Correction) 

Ciric Jovan T,Jokovic Natasa M,Ilic Slavica B,Konstantinovic Sandra S,Savic Dragisa S,Veljkovic Vlada B (2020) Production of Lactic Acid by Enterococcus faecalis on Waste Glycerol from Biodiesel Production, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 26, br. 2, str. 151-156 (Article) 

Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Savic Dragisa S,Jokovic Natasa M,Tomic Ana M,Pezo Lato L,Markov Sinisa L (2019) Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 69, br. 4, str. 407-415 (Article) 

Danilovic Bojana R,Dzinic Natalija R,Milosavljevic Nebojsa P,Savic Dragisa S (2018) Influence of processing conditions on the lactic acid bacteria population of a traditional sausage, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 23, br. 3, str. 13661-13668 (Article) 

Danilovic Bojana R,Savic Dragisa S,Cocola Lorenzo,Fedel Massimo,Poletto Luca (2018) Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages, JOURNAL OF FOOD QUALITY, vol. , br. , str. - (Article) 

Danilovic Bojana R,Cvetkovic-Rakic Jelena M,Ciric Jovan T,Simeunovic Jelica B,Veljkovic Vlada B,Savic Dragisa S (2017) The Isolation and Screening of Microalgae for the Production of Oil, HEMIJSKA INDUSTRIJA, vol. 71, br. 1, str. 69-74 (Article) 

Konstantinovic Sandra S,Danilovic Bojana R,Ciric Jovan T,Ilic Slavica B,Savic Dragisa S,Veljkovic Vlada B (2016) Valorization of Crude Glycerol from Biodiesel Production, Chemical Industry & Chemical Engineering Quarterly, vol. 22, br. 4, str. 461-489 (Article) 

Ciric Jovan T,Konstantinovic Sandra S,Ilic Slavica B,Gojgic-Cvijovic Gordana Dj,Savic Dragisa S,Veljkovic Vlada B (2016) The impact of isatin derivatives on antibiotic production by Streptomyces hygroscopicus CH-7, HEMIJSKA INDUSTRIJA, vol. 70, br. 2, str. 123-128 (Article) 

Ilic Slavica B,Konstantinovic Sandra S,Gojgic-Cvijovic Gordana Dj,Savic Dragisa S,Veljkovic Vlada B (2015) The influence of Schiff base inclusion complexes with beta-cyclodextrine on antibiotic production by Streptomyces hygroscopicus CH-7, HEMIJSKA INDUSTRIJA, vol. 69, br. 1, str. 9-15 (Article) 

Pejin Jelena D,Mojovic Ljiljana V,Pejin Dusanka J,Kocic-Tanackov Suncica D,Savic Dragisa S,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P (2015) Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition, FUEL, vol. 142, br. , str. 58-64 (Article) 

Danilovic Bojana R,Avramovic Jelena M,Ciric Jovan T,Savic Dragisa S,Veljkovic Vlada B (2014) Production of Biodiesel from Microalgae, HEMIJSKA INDUSTRIJA, vol. 68, br. 2, str. 213-232 (Review) 

Lazarevic Vesna B,Krstic Ivan M,Lazic Miodrag L,Savic Dragisa S,Skala Dejan U,Veljkovic Vlada B (2013) Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant, HEMIJSKA INDUSTRIJA, vol. 67, br. 1, str. 59-68 (Article) 

Ilic Slavica B,Konstantinovic Sandra S,Gojgic-Cvijovic Gordana Dj,Savic Dragisa S,Veljkovic Vlada B (2013) The impact of glycerol and some carbohydrates on antibiotic production by Streptomyces hygroscopicus CH-7, MEDICINAL CHEMISTRY RESEARCH, vol. 22, br. 2, str. 934-937 (Article) 

Milosavljevic Nebojsa P,Blagojevic Polina D,Savic Dragisa S,Radulovic Niko S (2012) Application of HS-SPME-GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds, DAIRY SCIENCE & TECHNOLOGY, vol. 92, br. 4, str. 321-333 (Article) 

Danilovic Bojana R,Jokovic Natasa M,Petrovic Ljiljana S,Veljovic Katarina B,Tolinacki Maja S,Savic Dragisa S (2011) The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa), MEAT SCIENCE, vol. 88, br. 4, str. 668-674 (Article) 

Ilic Slavica B,Konstantinovic Sandra S,Savic Dragisa S,Veljkovic Vlada B,Gojgic-Cvijovic Gordana Dj (2010) The impact of Schiff bases on antibiotic production by Streptomyces hygroscopicus, MEDICINAL CHEMISTRY RESEARCH, vol. 19, br. 7, str. 690-697 (Article) 

Mojovic Ljiljana V,Pejin Dusanka J,Grujic Olgica S,Markov Sinisa L,Pejin Jelena D,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Savic Dragisa S (2009) Progress In The Production Of Methanol On Starch-based Feedstocks, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 15, br. 4, str. 211-226 (Article) 

Savic Dragisa S (2009) Untitled, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 15, br. 4, str. - (Editorial Material) 

Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Savic Dragisa S (2008) A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 14, br. 4, str. 231-234 (Article) 

Jokovic Natasa M,Nikolic Milica J,Begovic Jelena M,Jovcic Branko U,Savic Dragisa S,Topisirovic Ljubisa M (2008) A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 127, br. 3, str. 305-311 (Article) 

Savic Dragisa S,Jokovic Natasa M,Topisirovic Ljubisa M (2008) Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra, DAIRY SCIENCE & TECHNOLOGY, vol. 88, br. 3, str. 273-290 (Article) 

Ilic Slavica B,Konstantinovic Sandra S,Veljkovic Vlada B,Savic Dragisa S,Lazic Miodrag L,Gojgic-Cvijovic Gordana Dj (2008) Impact of carboxymethylcellulose on morphology and antibiotic production by Streptomyces hygroscopicus, CURRENT MICROBIOLOGY, vol. 57, br. 1, str. 8-11 (Article) 

Ilic Slavica B,Konstantinovic Sandra S,Savic Dragisa S,Veljkovic Vlada B,Jokovic Natasa M,Gojgic-Cvijovic Gordana Dj (2008) The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus, BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, vol. 22, br. 1, str. 578-580 (Article) 

Cvetkovic Dragoljub D,Markov Sinisa L,Djuric Mirjana S,Savic Dragisa S,Velicanski Aleksandra S (2008) Specific interfacial area as a key variable in scaling-up Kombucha fermentation, JOURNAL OF FOOD ENGINEERING, vol. 85, br. 3, str. 387-392 (Article) 

Savic Dragisa S,Simurina Olivera D,Cvetkovic Dragoljub D,Filipcev Bojana V,Mastilovic Jasna S (2006) Production and application of sour dough in the preparation of wheat bread, Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, vol. , br. , str. 98-104 (Proceedings Paper)