@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Jelena,Sailovic Pero,Veskovic-Moracanin Slavica M,Savic Dragisa S,Danilovic Bojana R},
year={2026},
title={Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zhang Di,Ahlivia Efakor Beloved,Bruce Benjamin Bonsu,Zou Xiaobo,Battino Maurizio,Savic Dragisa S,Katona Jaroslav M,Shen Lingqin},
year={2025},
title={The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Natalija G,Cvetkovic Kristina,Stanojevic Jelena S,Karabegovic Ivana T,Savic Dragisa S,Cvetkovic Dragoljub D,Danilovic Bojana R},
year={2025},
title={Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Aleksandar,Cocola Lorenzo,Fedel Massimo,Danilovic Bojana R,De Marchi Massimo,Poletto Luca,Savic Dragisa S},
year={2024},
title={Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Cvetkovic Dragoljub D,Sojic Branislav V,Savic Dragisa S,Danilovic Bojana R},
year={2022},
title={Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S},
year={2022},
title={Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine},
journal={HORTICULTURAE},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Sovljanski Olja Lj,Ranitovic Aleksandra S,Tomic Ana M,Markov Sinisa L,Savic Dragisa S,Danilovic Bojana R,Pezo Lato L},
year={2021},
title={An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={4},
pages={277-286},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Troter Dragan Z,Savic Dragisa S,Veljkovic Vlada B},
year={2021},
title={Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={27},
number={4},
pages={313-317},
document_type={Article},
} 

@ARTICLE{
author={Stavi Ilan,Paschalidou Anastasia,Kyriazopoulos Apostolos P,Halbac-Cotoara-Zamfir Rares,Siad Si Mokrane,Suska-Malawska Malgorzata,Savic Dragisa S,Roque de Pinho Joana,Thalheimer Lisa,Williams David Samuel,Hashimshony-Yaffe Nurit,Van der Geest Kees,Cordovil Claudia MDS,Ficko Andrej},
year={2021},
title={Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change},
journal={LAND},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Bojana,Tomovic Vladimir M,Danilovic Bojana R,Savic Dragisa S},
year={2021},
title={The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Ljiljana P,Zvezdanovic Jelena B,Stanojevic Jelena S,Savic Dragisa S,Karabegovic Ivana T,Danilovic Bojana R},
year={2021},
title={Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={5},
pages={4596-4607},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Mancic Stojan S,Karabegovic Ivana T,Cvetkovic Dragan J,Stanojevic Jelena S,Savic Dragisa S,Danilovic Bojana R},
year={2021},
title={Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={24},
number={3},
pages={386-399},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Milosavljevic Nebojsa P,Cvetkovic Dragoljub D,Savic Dragisa S},
year={2020},
title={Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval"},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={32},
number={4},
pages={743-754},
document_type={Article},
} 

@ARTICLE{
author={Lazic Miodrag L,Veljkovic Vlada B,Savic Dragisa S,Rutic DJ,Vucetic JI,Vrvic Miroslav M},
year={2020},
title={pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998)},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={36},
number={7},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Ciric Jovan T,Jokovic Natasa M,Ilic Slavica B,Konstantinovic Sandra S,Savic Dragisa S,Veljkovic Vlada B},
year={2020},
title={Production of Lactic Acid by Enterococcus faecalis on Waste Glycerol from Biodiesel Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={2},
pages={151-156},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Savic Dragisa S,Jokovic Natasa M,Tomic Ana M,Pezo Lato L,Markov Sinisa L},
year={2019},
title={Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={4},
pages={407-415},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Dzinic Natalija R,Milosavljevic Nebojsa P,Savic Dragisa S},
year={2018},
title={Influence of processing conditions on the lactic acid bacteria population of a traditional sausage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={3},
pages={13661-13668},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Savic Dragisa S,Cocola Lorenzo,Fedel Massimo,Poletto Luca},
year={2018},
title={Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Cvetkovic-Rakic Jelena M,Ciric Jovan T,Simeunovic Jelica B,Veljkovic Vlada B,Savic Dragisa S},
year={2017},
title={The Isolation and Screening of Microalgae for the Production of Oil},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={69-74},
document_type={Article},
} 

@ARTICLE{
author={Konstantinovic Sandra S,Danilovic Bojana R,Ciric Jovan T,Ilic Slavica B,Savic Dragisa S,Veljkovic Vlada B},
year={2016},
title={Valorization of Crude Glycerol from Biodiesel Production},
journal={Chemical Industry & Chemical Engineering Quarterly},
volume={22},
number={4},
pages={461-489},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jovan T,Konstantinovic Sandra S,Ilic Slavica B,Gojgic-Cvijovic Gordana Dj,Savic Dragisa S,Veljkovic Vlada B},
year={2016},
title={The impact of isatin derivatives on antibiotic production by Streptomyces hygroscopicus CH-7},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={123-128},
document_type={Article},
} 

@ARTICLE{
author={Ilic Slavica B,Konstantinovic Sandra S,Gojgic-Cvijovic Gordana Dj,Savic Dragisa S,Veljkovic Vlada B},
year={2015},
title={The influence of Schiff base inclusion complexes with beta-cyclodextrine on antibiotic production by Streptomyces hygroscopicus CH-7},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={9-15},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Mojovic Ljiljana V,Pejin Dusanka J,Kocic-Tanackov Suncica D,Savic Dragisa S,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2015},
title={Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition},
journal={FUEL},
volume={142},
number={},
pages={58-64},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Avramovic Jelena M,Ciric Jovan T,Savic Dragisa S,Veljkovic Vlada B},
year={2014},
title={Production of Biodiesel from Microalgae},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={2},
pages={213-232},
document_type={Review},
} 

@ARTICLE{
author={Lazarevic Vesna B,Krstic Ivan M,Lazic Miodrag L,Savic Dragisa S,Skala Dejan U,Veljkovic Vlada B},
year={2013},
title={Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={59-68},
document_type={Article},
} 

@ARTICLE{
author={Ilic Slavica B,Konstantinovic Sandra S,Gojgic-Cvijovic Gordana Dj,Savic Dragisa S,Veljkovic Vlada B},
year={2013},
title={The impact of glycerol and some carbohydrates on antibiotic production by Streptomyces hygroscopicus CH-7},
journal={MEDICINAL CHEMISTRY RESEARCH},
volume={22},
number={2},
pages={934-937},
document_type={Article},
} 

@ARTICLE{
author={Milosavljevic Nebojsa P,Blagojevic Polina D,Savic Dragisa S,Radulovic Niko S},
year={2012},
title={Application of HS-SPME-GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds},
journal={DAIRY SCIENCE & TECHNOLOGY},
volume={92},
number={4},
pages={321-333},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Jokovic Natasa M,Petrovic Ljiljana S,Veljovic Katarina B,Tolinacki Maja S,Savic Dragisa S},
year={2011},
title={The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa)},
journal={MEAT SCIENCE},
volume={88},
number={4},
pages={668-674},
document_type={Article},
} 

@ARTICLE{
author={Ilic Slavica B,Konstantinovic Sandra S,Savic Dragisa S,Veljkovic Vlada B,Gojgic-Cvijovic Gordana Dj},
year={2010},
title={The impact of Schiff bases on antibiotic production by Streptomyces hygroscopicus},
journal={MEDICINAL CHEMISTRY RESEARCH},
volume={19},
number={7},
pages={690-697},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Grujic Olgica S,Markov Sinisa L,Pejin Jelena D,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Savic Dragisa S},
year={2009},
title={Progress In The Production Of Methanol On Starch-based Feedstocks},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={211-226},
document_type={Article},
} 

@ARTICLE{
author={Savic Dragisa S},
year={2009},
title={Untitled},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Savic Dragisa S},
year={2008},
title={A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={14},
number={4},
pages={231-234},
document_type={Article},
} 

@ARTICLE{
author={Jokovic Natasa M,Nikolic Milica J,Begovic Jelena M,Jovcic Branko U,Savic Dragisa S,Topisirovic Ljubisa M},
year={2008},
title={A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={127},
number={3},
pages={305-311},
document_type={Article},
} 

@ARTICLE{
author={Savic Dragisa S,Jokovic Natasa M,Topisirovic Ljubisa M},
year={2008},
title={Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra},
journal={DAIRY SCIENCE & TECHNOLOGY},
volume={88},
number={3},
pages={273-290},
document_type={Article},
} 

@ARTICLE{
author={Ilic Slavica B,Konstantinovic Sandra S,Veljkovic Vlada B,Savic Dragisa S,Lazic Miodrag L,Gojgic-Cvijovic Gordana Dj},
year={2008},
title={Impact of carboxymethylcellulose on morphology and antibiotic production by Streptomyces hygroscopicus},
journal={CURRENT MICROBIOLOGY},
volume={57},
number={1},
pages={8-11},
document_type={Article},
} 

@ARTICLE{
author={Ilic Slavica B,Konstantinovic Sandra S,Savic Dragisa S,Veljkovic Vlada B,Jokovic Natasa M,Gojgic-Cvijovic Gordana Dj},
year={2008},
title={The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus},
journal={BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT},
volume={22},
number={1},
pages={578-580},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Markov Sinisa L,Djuric Mirjana S,Savic Dragisa S,Velicanski Aleksandra S},
year={2008},
title={Specific interfacial area as a key variable in scaling-up Kombucha fermentation},
journal={JOURNAL OF FOOD ENGINEERING},
volume={85},
number={3},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Savic Dragisa S,Simurina Olivera D,Cvetkovic Dragoljub D,Filipcev Bojana V,Mastilovic Jasna S},
year={2006},
title={Production and application of sour dough in the preparation of wheat bread},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={98-104},
document_type={Proceedings Paper},
}