Vlaisavljevic Nada,Milosevic Ivana,Sekulic Borivoj,Nikolic Jelena,Tomic Velimir,Savic Aleksandar (2026) Prognostic impact of early disease progression and early mortality in patients with multiple myeloma: a real-world cohort study, FRONTIERS IN ONCOLOGY, vol. 16, br. , str. - (Article) 

Skipina Blanka,Pecanin Biljana,Savic Aleksandar,Topalic-Trivunovic Ljiljana N,Ruzicic Branka,Maletic Slavica B,Kolar Mitja,Grujic Dragana (2026) Multifunctional nonwoven textiles with enhanced dielectric and antimicrobial properties via modified bentonites and Picea omorika extract, APPLIED CLAY SCIENCE, vol. 289, br. , str. - (Article) 

Savic Aleksandar,Mihajlovic Milan B,Kostic Radan O (2025) Reconciliation of Amounts in Budget Execution Reports and Financial Statements Using the Example of the United Nations' Food and Agriculture Organization (FAO), EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 72, br. 4, str. 1163-1183 (Article) 

Grujic Dragana,Savic Aleksandar,Topalic-Trivunovic Ljiljana,Skipina Blanka,Ruzicic Branka,Milanovic Jovana Z,Milosevic Milena D,Ivanovic Milena,Kolar Mitja (2025) Influence of Aging and UV Radiation on Antibacterial Properties of Knitted Fabrics Dyed with Achillea millefolium L. Extract, FIBERS AND POLYMERS, vol. , br. , str. - (Article; Early Access) 

Pecanin Biljana,Ruzicic Branka,Maletic Slavica B,Cerovic Dragana D,Savic Aleksandar,Bodroza Darko,Tadic Nenad B,Petronijevic Ivan M,Grujic Dragana,Skipina Blanka (2025) Dielectric properties of modified bentonites: the effect of sodium, copper, and zinc on dielectric relaxations, JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS, vol. 36, br. 17, str. - (Article) 

Kukavica Biljana M,Skondric Sinisa,Trifkovic Tanja,Misic Danijela M,Gasic Uros M,Topalic-Trivunovic Ljiljana N,Savic Aleksandar,Velemir Ana,Davidovic-Plavsic Biljana,Sesic Milica,Lukic Natasa (2024) Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes, JOURNAL OF ETHNOPHARMACOLOGY, vol. 320, br. , str. - (Article) 

Topalic-Trivunovic Ljiljana N,Savic Aleksandar,Petrovic Rada,Bodroza Darko,Grujic Dragana,Mitric Miodrag N,Obrenovic Zoran,Gajic Dragana,Imamovic Mugdin (2023) Antibacterial finishing of textile materials using modified bentonite, CLAYS AND CLAY MINERALS, vol. 71, br. 5, str. 559-576 (Article) 

Nikolic Srboljub,Mihajlovic Milan B,Damnjanovic Radovan M,Savic Aleksandar,Misic Nebojsa S (2023) The Possibility of Supplying the Defense System with Food Products in Conditions of Disturbance on the Market, EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 70, br. 3, str. 897-916 (Review) 

Arapovic-Ilic Tanja,Krstic Snezana,Dasic Milos,Brajkovic Bojan,Damnjanovic Radovan M,Trnavac Dragana,Savic Aleksandar (2023) The Role of Financial Management in Using Data Mining in Agricultural Companies, EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 70, br. 1, str. 267-276 (Review) 

Grujic Dragana,Savic Aleksandar,Papuga Sasa,Milosevic Milena D,Kolar Mitja,Milanovic Predrag M,Milanovic Jovana Z (2023) Optimization of Enzymatic Desizing and Scouring of Cotton Fabric by Response Surface Methodology, CELLULOSE CHEMISTRY AND TECHNOLOGY, vol. 57, br. 1-2, str. 167-184 (Article) 

Milijas Maja,Cvetkovic Dragoljub D,Savic Aleksandar,Velemir Ana,Topalic Ljiljana,Papuga Sasa (2023) Effects of Adding Different Quantities of Yeast and Chokeberry Juice on Fermentation of Mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 29, br. 2, str. 149-160 (Article) 

Grujic Dragana,Savic Aleksandar,Topalic-Trivunovic Ljiljana N,Bizjak Matejka,Velemir Ana,Milanovic Jovana Z (2023) Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts, JOURNAL OF THE TEXTILE INSTITUTE, vol. 114, br. 8, str. 1206-1217 (Article) 

Stojkovic Maja,Cvetkovic Dragoljub D,Savic Aleksandar,Topalic-Trivunovic Ljiljana N,Velemir Ana,Papuga Sasa,Zabic Mirjana (2021) Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 7, str. 2555-2566 (Article)