@ARTICLE{
author={Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R},
year={2012},
title={The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={2},
pages={163-169},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Savatic Snezana B,Sojic Branislav V,Petrovic Ljiljana S,Suput Danijela Z},
year={2012},
title={Application of chitosan coating with oregano essential oil on dry fermented sausage},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={51},
number={1},
pages={60-68},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S},
year={2012},
title={Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice},
journal={FOOD CONTROL},
volume={23},
number={1},
pages={107-112},
document_type={Article},
}