@ARTICLE{
author={Satric Ana,Mirkovic Milica M,Mirkovic Nemanja L,Miloradovic Zorana N,Miocinovic Jelena B},
year={2025},
title={Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese},
journal={MLJEKARSTVO},
volume={75},
number={3},
pages={133-145},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Tomasevic Igor B,Djekic Ilija V,Pavlovic Vladimir B,Levic Steva M,Miocinovic Jelena B},
year={2024},
title={Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={77},
number={2},
pages={586-593},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L},
year={2023},
title={The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese},
journal={FOOD BIOSCIENCE},
volume={55},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B},
year={2023},
title={Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment},
journal={MLJEKARSTVO},
volume={73},
number={1},
pages={38-49},
document_type={Article},
}