@ARTICLE{
author={Barac Miroljub B,Barac Nevena,Taljic Irzada,Saric Zlatan},
year={2026},
title={Lactose and type 2 diabetes: Nutritional and metabolic perspectives},
journal={MLJEKARSTVO},
volume={76},
number={2},
pages={63-78},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Barac Nevena,Saric Zlatan},
year={2025},
title={Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries},
journal={MLJEKARSTVO},
volume={75},
number={2},
pages={63-77},
document_type={Review},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Barac Nevena,Sredovic-Ignjatovic Ivana D,Hasanbasic Nermina,Dizdarevic Tarik,Miljanic Radivoje,Martinovic Aleksandra,Saric Zlatan},
year={2024},
title={Quality and healthy aspects of Lider cheese at different stages of ripening},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Saric Zlatan,Hozic Lejla,Zilic Smail,Dizdarevic Tarik,Sredovic-Ignjatovic Ivana D,Spirovic Bojana D,Kresovic Mirjana M,Milincic Danijel D,Barac Miroljub B},
year={2022},
title={Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={72},
number={4},
pages={189-200},
document_type={Article},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Orascanin Melisa,Bozanic Rajka,Barac Miroljub B,Omanovic-Miklicanin Enisa},
year={2022},
title={Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Saric Zlatan,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Smiljanic Milenko},
year={2021},
title={Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={59},
number={1},
pages={44-55},
document_type={Article},
} 

@ARTICLE{
author={Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B},
year={2020},
title={The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses},
journal={MLJEKARSTVO},
volume={70},
number={4},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Sertovic Edina,Saric Zlatan,Barac Miroljub B,Barukcic Irena,Kostic Aleksandar Z,Bozanic Rajka},
year={2019},
title={Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={4},
pages={461-471},
document_type={Article},
}