@ARTICLE{
author={Kolarov Violeta P,Trudic Anika Dj,Bogdan Maja S,Javorac Jovan M,Cabarkapa Ivana S,Tomanic Dragana,Saric Ljubisa C},
year={2026},
title={Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes-Pilot Study},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mugosa Snezana,Krivokapic Milos Z,Tomanic Dragana,Saric Ljubisa C,Kovacevic Zorana R},
year={2025},
title={A decade of antibacterial drug consumption for systemic use in Montenegro (2014-2023): Atrends, patterns, and AWaRe classification insights},
journal={VOJNOSANITETSKI PREGLED},
volume={82},
number={10},
pages={653-661},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Zupanjac Milos,Djermanovic Branislava,Hadnadjev Miroslav S,Pestoric Mladenka V,Saric Ljubisa C,Maravic Nikola,Saric Bojana M},
year={2025},
title={Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates},
journal={FOODS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Greguric-Gracner Gordana,Tomanic Dragana,Vlahovic Ksenija,Saric Ljubisa C,Novakovic Dragana J,Galic Ivan,Pajic Katarina,Maric Dragoljub,Samardzija Marko,Sic Olga J},
year={2025},
title={Compounding and Use of Human Medicinal Products in Small Animal Practice: What Are the Perspectives of Veterinarians?-A Pilot Study},
journal={VETERINARY SCIENCES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Saric Ljubisa C,Tomicic Ruzica},
year={2025},
title={Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kovacevic Zorana R,Tomanic Dragana,Saric Ljubisa C,Mugosa Snezana,Budinski Katarina,Novakovic Dragana J,Horvat Olga J},
year={2025},
title={Exploring pet owners' attitudes toward compounded and human approved medicines: a questionnaire based pilot study},
journal={VETERINARY RESEARCH COMMUNICATIONS},
volume={49},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Cabarkapa Ivana S,Saric Ljubisa C,Pajic Marko Lj,Tomanic Dragana,Kokic Bojana M,Bozic Dragana D},
year={2024},
title={Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Tomicic Zorica M,Saric Ljubisa C,Tomicic Ruzica},
year={2024},
title={Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Radovic Radmila,Saric Bojana M,Jovanov Pavle T,Saric Ljubisa C},
year={2024},
title={Aflatoxins in maize, milk and dairy products from Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tomicic Zorica M,Cabarkapa Ivana S,Saric Ljubisa C,Dzomba Marina,Tomicic Ruzica},
year={2023},
title={Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={4},
pages={346-353},
document_type={Article},
} 

@ARTICLE{
author={Todoric Olja,Pezo Lato L,Saric Ljubisa C,Kolarov Violeta P,Varga Ana O,Cabarkapa Ivana S,Kocic-Tanackov Suncica D},
year={2023},
title={Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus},
journal={MICROORGANISMS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Kojic Jovana S,Djermanovic Branislava,Saric Ljubisa C,Maravic Nikola R,Pestoric Mladenka V,Saric Bojana M},
year={2023},
title={Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties},
journal={ANTIOXIDANTS},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Premovic Tamara,Saric Bojana M,Cabarkapa Ivana S,Todoric Olja,Miljanic Jelena A,Lazarevic Jasmina,Karabasil Nedjeljko R},
year={2023},
title={Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature},
journal={ANIMALS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Bodroza-Solarov Marija I,Pavlic Branimir M,Oczkowski Michal,Wilczak Jacek,Cetojevic-Simin Dragana D,Saric Ljubisa C,Teslic Nemanja},
year={2023},
title={UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B},
year={2023},
title={Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Tomanic Dragana,Cabarkapa Ivana S,Saric Ljubisa C,Stanojevic Jovan B,Bijelic Katarina,Galic Ivan,Ruzic Zoran Nj,Erdeljan Mihajlo M,Kladar Nebojsa V},
year={2022},
title={Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Arsic Milos N,Vicic Ivan,Galic Natasa,Dmitric Marko P,Kureljusic Jasna M,Dimitrijevic Mirjana R,Petrovic Milos,Saric Ljubisa C,Karabasil Nedjeljko R},
year={2022},
title={Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia},
journal={RESEARCH IN VETERINARY SCIENCE},
volume={152},
number={},
pages={167-174},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Saric Ljubisa C,Vidovic Senka S,Bajic Aleksandra R,Kolarov Violeta P,Saric Bojana M},
year={2022},
title={Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method},
journal={MICROORGANISMS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Krulj Jelena A,Tomic Jelena MI,Plavsic Dragana V,Jovanov Pavle T,Matic Milana},
year={2022},
title={Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae},
journal={MLJEKARSTVO},
volume={72},
number={2},
pages={63-76},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S},
year={2020},
title={Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough},
journal={MICROORGANISMS},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Saric Ljubisa C,Karabasil Nedjeljko R},
year={2019},
title={Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomsik Alena M,Saric Ljubisa C,Bertoni Serena,Protti Michele,Albertini Beatrice,Mercolini Laura,Passerini Nadia},
year={2019},
title={Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology},
journal={FOOD RESEARCH INTERNATIONAL},
volume={119},
number={},
pages={941-950},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Tomsik Alena M,Saric Ljubisa C,Ristic Ivan SR,Giacinti Baschetti Marco,Minelli Matteo,Novakovic Aleksandra R},
year={2019},
title={Hybrid Pla/wild garlic antimicrobial composite films for food packaging application},
journal={POLYMER COMPOSITES},
volume={40},
number={3},
pages={893-900},
document_type={Article},
} 

@ARTICLE{
author={Dmitric Marko P,Vidanovic Dejan S,Matovic Kazimir B,Sekler Milanko D,Saric Ljubisa C,Arsic Milos N,Karabasil Nedjeljko R},
year={2018},
title={In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Saric Bojana M,Plavsic Dragana V,Jovanov Pavle T,Karabasil Nedjeljko R,Gubic Jasmina M},
year={2017},
title={Calcium-dependent antibacterial activity of donkey's milk against Salmonella},
journal={ANNALS OF MICROBIOLOGY},
volume={67},
number={2},
pages={185-194},
document_type={Article},
} 

@ARTICLE{
author={Gubic Jasmina M,Tomic Jelena MI,Torbica Aleksandra M,Ilicic Mirela D,Tasic Tatjana A,Saric Ljubisa C,Popovic Sanja J},
year={2016},
title={Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={1},
pages={9-15},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Hadnadjev Miroslav S,Gubic Jasmina M,Milovanovic Ivan Lj,Tomic Jelena MI},
year={2016},
title={Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture},
journal={DAIRY SCIENCE & TECHNOLOGY},
volume={96},
number={2},
pages={227-241},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Dzinic Natalija R,Tasic Tatjana A,Ikonic Predrag M,Saric Ljubisa C},
year={2015},
title={Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={117-120},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C},
year={2015},
title={Cereal based products designed for people with metabolic disorders},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={406-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Gubic Jasmina M,Milovanovic Ivan Lj,Ilicic Mirela D,Tomic Jelena MI,Torbica Aleksandra M,Saric Ljubisa C,Ilic Nebojsa M},
year={2015},
title={Comparison of the protein and fatty acid fraction of Balkan donkey and human milk},
journal={MLJEKARSTVO},
volume={65},
number={3},
pages={168-176},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Guzsvany Valeria J,Lazic Sanja D,Franko Mladen,Sakac Marijana B,Saric Ljubisa C,Kos Jovana J},
year={2015},
title={Development of HPLC-DAD method for determination of neonicotinoids in honey},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={40},
number={},
pages={106-113},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S},
year={2015},
title={The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)},
journal={FOOD CHEMISTRY},
volume={168},
number={},
pages={471-477},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Tomic Jelena MI,Torbica Aleksandra M,Nedeljkovic Natasa M,Ikonic Bojana B},
year={2014},
title={Antibacterial activity of donkey milk against Salmonella},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={30-34},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J},
year={2014},
title={Role of calcium content in antibacterial activity of donkeys' milk toward E-coli},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={1031-1039},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pajin Biljana S,Torbica Aleksandra M,Saric Ljubisa C,Ikonic Predrag M},
year={2014},
title={Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={495-503},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Cabarkapa Ivana S,Saric Bojana M,Plavsic Dragana V,Levic Jovanka D,Pavkov Sava T,Kokic Bojana M},
year={2014},
title={Composition and antimicrobial activity of some essential oils from Serbiad},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={40-43},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C},
year={2014},
title={Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={27},
number={2},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Torbica Aleksandra M,Tomic Jelena MI,Cvetkovic Dragoljub D,Okanovic Djordje G},
year={2012},
title={Antibacterial properties of Domestic Balkan donkeys' milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={25},
number={2},
pages={142-146},
document_type={Article},
} 

@ARTICLE{
author={Beljkas Bojana,Matic Jovana,Milovanovic Ivan Lj,Jovanov Pavle T,Misan Aleksandra C,Saric Ljubisa C},
year={2010},
title={Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method},
journal={ACCREDITATION AND QUALITY ASSURANCE},
volume={15},
number={10},
pages={555-561},
document_type={Article},
}