@ARTICLE{
author={Tomic Damjana,Maric Aleksandar Z,Dragojlovic Danka,Djermanovic Branislava,Vujetic Jelena,Saric Bojana M,Sedlar Tea},
year={2026},
title={Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework},
journal={AGRICULTURE-BASEL},
volume={16},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ikonic Predrag M,Zupanjac Milos,Djermanovic Branislava,Hadnadjev Miroslav S,Pestoric Mladenka V,Saric Ljubisa C,Maravic Nikola,Saric Bojana M},
year={2025},
title={Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates},
journal={FOODS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovic Branislava,Maric Aleksandar Z,Sakac Marijana B,Tomic Damjana,Dragojlovic Danka,Popovic Ljiljana M,Saric Bojana M,Jovanov Pavle T},
year={2025},
title={Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovc Branislava,Vujetic Jelena,Sedlar Tea,Dragojlovic Danka,Popovic Ljiljana M,Kojic Predrag S,Jovanov Pavle T,Saric Bojana M},
year={2025},
title={Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Lesic Tina,Anic Mislav,Jovanov Pavle T,Saric Bojana M,Pleadin Jelka},
year={2024},
title={Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Radovic Radmila,Saric Bojana M,Jovanov Pavle T,Saric Ljubisa C},
year={2024},
title={Aflatoxins in maize, milk and dairy products from Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Teslic Nemanja,Kojic Jovana S,Djermanovic Branislava,Saric Ljubisa C,Maravic Nikola R,Pestoric Mladenka V,Saric Bojana M},
year={2023},
title={Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties},
journal={ANTIOXIDANTS},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Saric Bojana M,Skrobot Dubravka,Filipcev Bojana V,Simurina Olivera D,Jovanov Pavle T,Pestoric Mladenka V,Maric Aleksandar Z},
year={2023},
title={Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={3},
pages={179-187},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Premovic Tamara,Saric Bojana M,Cabarkapa Ivana S,Todoric Olja,Miljanic Jelena A,Lazarevic Jasmina,Karabasil Nedjeljko R},
year={2023},
title={Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature},
journal={ANIMALS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Tomic Jelena MI,Skrobot Dubravka,Saric Bojana M,Hadnadjev Miroslav S},
year={2022},
title={Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours},
journal={DISCOVER FOOD},
volume={2},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Popovic Tamara B,Saric Bojana M,Debeljak-Martacic Jasmina D,Arsic Aleksandra C,Jovanov Pavle T,Stokic Edita J,Misan Aleksandra C,Mandic Anamarija I},
year={2022},
title={Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Saric Ljubisa C,Vidovic Senka S,Bajic Aleksandra R,Kolarov Violeta P,Saric Bojana M},
year={2022},
title={Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method},
journal={MICROORGANISMS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Prodanovic Jelena M,Saric Bojana M,Sciban Marina B,Kukic Dragana V,Vasic Vesna MI,Popovic Sanja J,Antov Mirjana G},
year={2020},
title={Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={3},
pages={211-220},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Hadnadjev Miroslav S,Skrobot Dubravka,Saric Bojana M,Dapcevic-Hadnadjev Tamara,Jovanov Pavle T,Pezo Lato L},
year={2020},
title={Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers},
journal={JOURNAL OF CEREAL SCIENCE},
volume={95},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Skrobot Dubravka},
year={2019},
title={Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties},
journal={JOURNAL OF TEXTURE STUDIES},
volume={50},
number={2},
pages={124-130},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M},
year={2018},
title={Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={4},
pages={246-255},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Krulj Jelena A,Krstovic Sasa Z,Jajic Igor M,Pezo Lato L,Saric Bojana M,Nedeljkovic Natasa M},
year={2017},
title={Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={1999-2010},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Pezo Lato L,Sakac Marijana B,Pajin Biljana S},
year={2017},
title={Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={86},
number={},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Nedeljkovic Natasa M,Simurina Olivera D,Sakac Marijana B,Pestoric Mladenka V,Jambrec Dubravka J,Saric Bojana M,Jovanov Pavle T},
year={2017},
title={Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={61-67},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Saric Bojana M,Plavsic Dragana V,Jovanov Pavle T,Karabasil Nedjeljko R,Gubic Jasmina M},
year={2017},
title={Calcium-dependent antibacterial activity of donkey's milk against Salmonella},
journal={ANNALS OF MICROBIOLOGY},
volume={67},
number={2},
pages={185-194},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Krulj Jelena A},
year={2017},
title={The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015},
journal={FOOD CONTROL},
volume={73},
number={},
pages={734-740},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Jajic Igor M,Krstovic Sasa Z,Mastilovic Jasna S,Saric Bojana M,Jovanov Pavle T},
year={2016},
title={Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples},
journal={ACTA CHIMICA SLOVENICA},
volume={63},
number={4},
pages={747-756},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Medic Djordje R,Tadic Vanja M,Markovic Goran M,Gyura Julianna F,Pagano Ester,Izzo Angelo A,Borrelli Francesca,Saric Bojana M,Milovanovic Ivan Lj,Milic Natasa B},
year={2016},
title={Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre},
journal={PHYTOTHERAPY RESEARCH},
volume={30},
number={5},
pages={855-860},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M},
year={2016},
title={Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={53},
number={2},
pages={1140-1150},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Misan Aleksandra C,Saric Bojana M,Simurina Olivera D},
year={2016},
title={Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={67},
number={3},
pages={249-256},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Hadnadjev Miroslav S,Gubic Jasmina M,Milovanovic Ivan Lj,Tomic Jelena MI},
year={2016},
title={Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture},
journal={DAIRY SCIENCE & TECHNOLOGY},
volume={96},
number={2},
pages={227-241},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C},
year={2015},
title={Cereal based products designed for people with metabolic disorders},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={406-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pojic Milica M,Misan Aleksandra C,Sakac Marijana B,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Milovanovic Ivan Lj,Hadnadjev Miroslav S},
year={2014},
title={Characterization of Byproducts Originating from Hemp Oil Processing},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={51},
pages={12436-12442},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Tomic Jelena MI,Torbica Aleksandra M,Nedeljkovic Natasa M,Ikonic Bojana B},
year={2014},
title={Antibacterial activity of donkey milk against Salmonella},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={30-34},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J},
year={2014},
title={Role of calcium content in antibacterial activity of donkeys' milk toward E-coli},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={1031-1039},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Cabarkapa Ivana S,Saric Bojana M,Plavsic Dragana V,Levic Jovanka D,Pavkov Sava T,Kokic Bojana M},
year={2014},
title={Composition and antimicrobial activity of some essential oils from Serbiad},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={40-43},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Mastilovic Jasna S,Janic-Hajnal Elizabet P,Saric Bojana M},
year={2013},
title={Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012},
journal={FOOD CONTROL},
volume={34},
number={1},
pages={31-34},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Guzsvany Valeria J,Franko Mladen,Lazic Sanja D,Sakac Marijana B,Saric Bojana M,Banjac Vojislav V},
year={2013},
title={Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry},
journal={TALANTA},
volume={111},
number={},
pages={125-133},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Torbica Aleksandra M,Tomic Jelena MI,Cvetkovic Dragoljub D,Okanovic Djordje G},
year={2012},
title={Antibacterial properties of Domestic Balkan donkeys' milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={25},
number={2},
pages={142-146},
document_type={Article},
}