@ARTICLE{
author={Zilic Sladjana M,Dodig Dejan B,Hadzi-Taskovic Sukalovic Vesna,Maksimovic Milan,Saratlic Goran,Skrbic Biljana D},
year={2010},
title={Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={7},
pages={1360-1367},
document_type={Article},
}