@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Microbial profile of food contact surfaces in foodservice establishments},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={11},
pages={2666-2675},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={121},
number={3},
pages={863-872},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Djekic Ilija V},
year={2016},
title={The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia},
journal={MEAT SCIENCE},
volume={114},
number={},
pages={54-57},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Effects of HACCP on process hygiene in different types of Serbian food establishments},
journal={FOOD CONTROL},
volume={60},
number={},
pages={131-137},
document_type={Article},
}