@ARTICLE{
author={Mandim Filipa,Pinela Jose,Marcelino Sandra,Dias Maria Ines,Barracosa Paulo,Ivanov Marija S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian},
year={2024},
title={Insights into the phenolic composition and<i> in</i><i> vitro</i> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study},
journal={FOOD CHEMISTRY},
volume={435},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Santos-Buelga Celestino,Barros Lillian},
year={2022},
title={Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages},
journal={BIOLOGY-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Giannoulis Kyriakos D,Kostic Marina Z,Sokovic Marina D,Queijo Beatriz,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages},
journal={FOOD CHEMISTRY},
volume={369},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage},
journal={ANTIOXIDANTS},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Lonchamp Julien,Dias Maria Ines,Liddle Catriona,Petropoulos Spyridon A,Glamoclija Jasmina M,Alexopoulos Alexios,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis},
journal={FOOD CHEMISTRY},
volume={342},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Fernandes Angela,Pereira Carla,Calhelha Ricardo C,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru},
journal={FOOD & FUNCTION},
volume={11},
number={4},
pages={2969-2977},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2020},
title={Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis},
journal={FOOD RESEARCH INTERNATIONAL},
volume={134},
number={},
pages={-},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Mandim Filipa,Dias Maria Ines,Pinela Jose,Barracosa Paulo,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability},
journal={FOOD CHEMISTRY},
volume={323},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Savikin Katarina P,Alimpic Ana Z,Stojkovic Dejan S,Dias Maria Ines,Santos-Buelga Celestino,Duletic-Lausevic Sonja N,Ferreira Isabel CFR},
year={2017},
title={Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.},
journal={CHEMISTRY & BIODIVERSITY},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Alimpic Ana Z,Dias Maria Ines,Santos-Buelga Celestino,Savikin Katarina P,Duletic-Lausevic Sonja N,Ferreira Isabel CFR},
year={2016},
title={Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts},
journal={PLANTA MEDICA},
volume={82},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ribeiro Andreia,Barros Lillian,Calhelha Ricardo C,Carocho Marcio,Ciric Ana D,Sokovic Marina D,Dias Madalena M,Santos-Buelga Celestino,Barreiro Maria Filomena,Ferreira Isabel CFR},
year={2016},
title={Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={26},
number={},
pages={268-278},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Barros Lillian,Petrovic Jovana D,Glamoclija Jasmina M,Santos-Buelga Celestino,Ferreira Isabel CFR,Sokovic Marina D},
year={2015},
title={Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={176},
number={},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Barreira Joao CM,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={16},
number={},
pages={114-124},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Santos-Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2015},
title={Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization},
journal={FOOD & FUNCTION},
volume={6},
number={7},
pages={2240-2248},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Antonio Amilcar L,Ciric Ana D,Sokovic Marina D,Oliveira M Beatriz PP,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2015},
title={Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={12},
number={},
pages={428-438},
document_type={Article},
} 

@ARTICLE{
author={Barreira Joao CM,Dias Maria Ines,Zivkovic Jelena C,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2014},
title={Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments},
journal={FOOD CHEMISTRY},
volume={163},
number={},
pages={275-283},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Stojkovic Dejan S,Cebovic Tatjana N,Santos-Buelga Celestino,Maksimovic Zoran A,Ferreira Isabel CFR},
year={2014},
title={Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={9},
number={},
pages={192-201},
document_type={Article},
} 

@ARTICLE{
author={Alvarez-Suarez Jose Miguel,Dekanski Dragana P,Ristic Slavica M,Radonjic Nevena V,Petronijevic Natasa D,Giampieri Francesca,Astolfi Paola,Gonzalez-Paramas Ana M,Santos-Buelga Celestino,Tulipani Sara,Quiles Jose L,Mezzetti Bruno,Battino Maurizio},
year={2011},
title={Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase},
journal={PLOS ONE},
volume={6},
number={10},
pages={-},
document_type={Article},
}