@ARTICLE{
author={Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2016},
title={Basil as functional and preserving ingredient in "Serra da Estrela" cheese},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={51-59},
document_type={Article},
}