@ARTICLE{
author={Sampaio Shirley L,Lonchamp Julien,Dias Maria Ines,Liddle Catriona,Petropoulos Spyridon A,Glamoclija Jasmina M,Alexopoulos Alexios,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis},
journal={FOOD CHEMISTRY},
volume={342},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Fernandes Angela,Pereira Carla,Calhelha Ricardo C,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru},
journal={FOOD & FUNCTION},
volume={11},
number={4},
pages={2969-2977},
document_type={Article},
}