@ARTICLE{
author={Peric Lidija V,Zikic Dragan R,Djukic-Stojcic Mirjana,Tomovic Vladimir M,Leskovec Jakob,Levart Alenka,Salobir Janez,Kanacki Zdenko,Rezar Vida},
year={2022},
title={Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens},
journal={AGRICULTURE-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Leskovec Jakob,Levart Alenka,Peric Lidija V,Djukic-Stojcic Mirjana,Tomovic Vladimir M,Pirman T,Salobir Janez,Rezar Vida},
year={2019},
title={Antioxidative effects of supplementing linseed oil-enriched diets with alpha-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers},
journal={POULTRY SCIENCE},
volume={98},
number={12},
pages={6733-6741},
document_type={Article},
} 

@ARTICLE{
author={Leskovec Jakob,Levart Alenka,Svete Nemec A,Peric Lidija V,Djukic-Stojcic Mirjana,Zikic Dragan R,Salobir Janez,Rezar Vida},
year={2018},
title={Effects of supplementation with alpha-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers},
journal={POULTRY SCIENCE},
volume={97},
number={5},
pages={1641-1650},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Stojcic Mirjana,Peric Lidija V,Levart Alenka,Salobir Janez},
year={2016},
title={Influence of rearing system and nettle supplementation (Urtica dioica) on the carcass traits and fatty acid composition of Redbro broilers},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Berenji Janos J,Levart Alenka,Levic Jovanka D,Salobir Janez,Pezo Lato L,Colovic Radmilo R},
year={2016},
title={Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={103},
number={2},
pages={175-182},
document_type={Article},
}