@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Vukasinovic-Sekulic Maja S,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2019},
title={Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods},
journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY},
volume={66},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods},
journal={BIORESOURCE TECHNOLOGY},
volume={228},
number={},
pages={193-200},
document_type={Article},
}