@ARTICLE{
author={Sknepnek Aleksandra S,Miletic Dunja,Stupar Alena,Salevic-Jelic Ana S,Nedovic Viktor A,Cvetanovic-Kljakic Aleksandra D},
year={2025},
title={Natural solutions for diabetes: the therapeutic potential of plants and mushrooms},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Malicanin Marko V,Svarc-Gajic Jaroslava V,Levic Steva M,Rac Vladislav A,Salevic-Jelic Ana S,Pesic Mirjana B,Milincic Danijel D,Pasarin Diana,Rakic Vesna M},
year={2025},
title={Valorization of Grape Seed Cake by Subcritical Water Extraction},
journal={PROCESSES},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production},
journal={FOOD CHEMISTRY},
volume={464},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Balanc Bojana D,Salevic-Jelic Ana S,Volic Mina M,Djordjevic Verica B,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salevic-Jelic Ana S,Levic Steva M,Prieto Cristina,Jeremic Sanja R,Stevanovic Sanja I,Rac Vladislav A,Vukasinovic Ivana Z,Nedovic Viktor A,Lagaron Jose Maria},
year={2024},
title={Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas},
journal={FUTURE FOODS},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Levic Steva M,Stanisavljevic Nemanja S,Milosevic Teodor,Pavlovic Vladimir B,Gasic Uros M,Obradovic Natasa S,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A},
year={2024},
title={Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M},
year={2024},
title={Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise},
journal={JOURNAL OF FOOD ENGINEERING},
volume={381},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Salevic-Jelic Ana S,Djordjevic Verica B,Bugarski Branko M,Nedovic Viktor A,Petrovic Predrag M,Knezevic-Jugovic Zorica D},
year={2024},
title={The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janicijevic Aleksandra,Filipovic Suzana Z,Sknepnek Aleksandra S,Salevic-Jelic Ana S,Jancic-Heinemann Radmila M,Petrovic Milos MI,Petronijevic Ivan M,Stamenovic Marina R,Zivkovic Predrag M,Potkonjak Nebojsa I,Pavlovic Vladimir B},
year={2024},
title={Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite},
journal={POLYMERS},
volume={16},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Kostic Aleksandar Z,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2023},
title={Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Salevic-Jelic Ana S,Levic Steva M,Stojanovic Dusica B,Jeremic Sanja R,Miletic Dunja,Pantic Milena D,Pavlovic Vladimir B,Sredovic-Ignjatovic Ivana D,Uskokovic Petar S,Nedovic Viktor A},
year={2023},
title={Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Ana B,Sturm Luka,Salevic-Jelic Ana S,Levic Steva M,Crnivec Ilja Gasan Osojnik,Prislan Iztok,Skrt Mihaela A,Bjekovic Ana,Poklar-Ulrih Natasa E,Nedovic Viktor A},
year={2022},
title={Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability},
journal={PROCESSES},
volume={10},
number={10},
pages={-},
document_type={Article},
}