Salevic Ana S,Niang Baye Mousse,Barac Nevena,Barac Miroljub B,Djekic Ilija V,Sredojevic Ana,Levic Steva M,Nedovic Viktor A,Petrovic Tanja S (2026) Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films, FOOD PACKAGING AND SHELF LIFE, vol. 58, br. , str. - (Article) 

Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Pesic Mirjana B,Rabrenovic Biljana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M (2026) Horseradish (Armoracia rusticana L.) Leaf Pomace: From By-Product to Novel Natural Antioxidant in Mayonnaise Production, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. , br. , str. - (Article; Early Access) 

Maric Teodora,Cetkovic Nenad B,Erceg Tamara D,Salevic Ana S,Balanc Bojana D,Hadnadjev Miroslav S,Cetkovic Gordana S,Travicic Vanja N (2026) Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development, FOODS, vol. 15, br. 11, str. - (Article) 

Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A (2025) Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties, SEPARATIONS, vol. 12, br. 12, str. - (Article) 

Malagurski Ivana,Lazic Jelena O,Ilic-Tomic Tatjana R,Salevic Ana S,Guzik Maciej,Krzan Marcel,Nikodinovic-Runic Jasmina,Ponjavic Marijana M (2024) Double layer bacterial nanocellulose - poly(hydroxyoctanoate) film activated by prodigiosin as sustainable, transparent, UV-blocking material, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 279, br. , str. - (Article) 

Salevic Ana S,Stojanovic Dusica B,Levic Steva M,Pantic Milena D,Djordjevic Verica B,Pesic Radojica D,Bugarski Branko M,Pavlovic Vladimir B,Uskokovic Petar S,Nedovic Viktor A (2022) The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning, FOODS, vol. 11, br. 3, str. - (Article) 

Kokina Mariia,Salevic Ana S,Kalusevic Ana M,Levic Steva M,Pantic Milena D,Pljevljakusic Dejan S,Savikin Katarina P,Shamtsyan Mark,Niksic Miomir P,Nedovic Viktor A (2019) Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 57, br. 2, str. 282-289 (Article) 

Salevic Ana S,Prieto Cristina,Cabedo Luis,Nedovic Viktor A,Maria Lagaron Jose (2019) Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract, NANOMATERIALS, vol. 9, br. 2, str. - (Article) 

Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J (2017) Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 4, str. 457-471 (Article) 

Salevic Ana S,Kalusevic Ana M,Levic Steva M,Bugarski Branko M,Nedovic Viktor A (2017) Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts, FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, vol. , br. , str. 40-44 (Proceedings Paper)