@ARTICLE{
author={Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties},
journal={SEPARATIONS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malagurski Ivana,Lazic Jelena O,Ilic-Tomic Tatjana R,Salevic Ana S,Guzik Maciej,Krzan Marcel,Nikodinovic-Runic Jasmina,Ponjavic Marijana M},
year={2024},
title={Double layer bacterial nanocellulose - poly(hydroxyoctanoate) film activated by prodigiosin as sustainable, transparent, UV-blocking material},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={279},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Stojanovic Dusica B,Levic Steva M,Pantic Milena D,Djordjevic Verica B,Pesic Radojica D,Bugarski Branko M,Pavlovic Vladimir B,Uskokovic Petar S,Nedovic Viktor A},
year={2022},
title={The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokina Mariia,Salevic Ana S,Kalusevic Ana M,Levic Steva M,Pantic Milena D,Pljevljakusic Dejan S,Savikin Katarina P,Shamtsyan Mark,Niksic Miomir P,Nedovic Viktor A},
year={2019},
title={Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={57},
number={2},
pages={282-289},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Prieto Cristina,Cabedo Luis,Nedovic Viktor A,Maria Lagaron Jose},
year={2019},
title={Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract},
journal={NANOMATERIALS},
volume={9},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J},
year={2017},
title={Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={457-471},
document_type={Article},
}