@ARTICLE{
author={Saicic Snezana S,Matekalo-Sverak Vesna F,Nenadovic Snezana S,Kljajevic Ljiljana M},
year={2013},
title={Thermal Stability of Total Lipids Extracted from Zlatibor Bacon},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={16},
number={6},
pages={1191-1199},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Saicic Snezana S,Vasiljevic Nadja D},
year={2013},
title={Quality and nutritive value of fermented sausages produced with inulin and pea fibre is fat replacers},
journal={FLEISCHWIRTSCHAFT},
volume={93},
number={3},
pages={123-127},
document_type={Article},
} 

@ARTICLE{
author={Vukovic Ilija K,Petrovic Ljiljana S,Vasilev Dragan,Saicic Snezana S},
year={2011},
title={Investigation of rohdauer Sausages from Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={91},
number={11},
pages={118-122},
document_type={Article},
} 

@ARTICLE{
author={Babovic Nada V,Zizovic Irena T,Saicic Snezana S,Ivanovic Jasna Z,Petrovic Slobodan D},
year={2010},
title={Oxidative Stabilisation of Sunflower Oil by Antioxidant Fractions From Selected Lamiaceae Herbs},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={16},
number={4},
pages={287-293},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Vukovic Ilija K,Saicic Snezana S},
year={2007},
title={Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={10},
pages={106-108},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Vukovic Ilija K,Saicic Snezana S},
year={2007},
title={Ripening of dry cured pork in vakuum packaging - Part 1: Influence on the physico-chemical properties},
journal={FLEISCHWIRTSCHAFT},
volume={87},
number={9},
pages={108-110},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ljiljana M,Popovic Ivanka G,Ranic Marija R,Saicic Snezana S,Skala Dejan U,Antonovic Dusan G},
year={2007},
title={Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={89},
number={3},
pages={929-934},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ljiljana M,Popovic Ivanka G,Skala Dejan U,Saicic Snezana S},
year={2006},
title={Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={71},
number={12},
pages={1281-1288},
document_type={Article},
} 

@ARTICLE{
author={Spiric Aurelija T,Saicic Snezana S,Jankovic Sasa D,Radicevic Tatjana M},
year={2001},
title={Residues of chlorinated pesticides and toxic elements in some marine fish species},
journal={ACTA VETERINARIA-BEOGRAD},
volume={51},
number={2-3},
pages={177-185},
document_type={Article},
} 

@ARTICLE{
author={Saicic Snezana S,Spiric Aurelija T,Jankovic Sasa D,Djordjevic Milovan},
year={2000},
title={A trenbolone acetate/estradiol combination in feedlot simmental bulls: Meat quality and withdrawal time of trenbolone},
journal={ACTA VETERINARIA-BEOGRAD},
volume={50},
number={2-3},
pages={137-146},
document_type={Article},
}