Mavric Scholze Elvira,Simijonovic Dusica M,Avdovic Edina H,Milenkovic Dejan A,Sacirovic Sabina,Ciric Andrija R,Markovic Zoran S (2025) Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards, FOOD CHEMISTRY-X, vol. 25, br. , str. - (Article) 

Sorgic Sasa,Sredovic-Ignjatovic Ivana D,Antic Malisa P,Sacirovic Sabina,Pezo Lato L,Cejic Vladimir,Djurovic Sasa D (2022) Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds, FERMENTATION-BASEL, vol. 8, br. 2, str. - (Article) 

Sacirovic Sabina,Djorovic-Jovanovic Jelena R,Dimic Dusan S,Petrovic Zorica D,Simijonovic Dusica M,Manojlovic Nedeljko T,Antic Malisa P,Markovic Zoran S (2021) On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study, MONATSHEFTE FUR CHEMIE, vol. 152, br. 10, str. 1173-1181 (Article)