@ARTICLE{
author={Mavric Scholze Elvira,Simijonovic Dusica M,Avdovic Edina H,Milenkovic Dejan A,Sacirovic Sabina,Ciric Andrija R,Markovic Zoran S},
year={2025},
title={Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards},
journal={FOOD CHEMISTRY-X},
volume={25},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sorgic Sasa,Sredovic-Ignjatovic Ivana D,Antic Malisa P,Sacirovic Sabina,Pezo Lato L,Cejic Vladimir,Djurovic Sasa D},
year={2022},
title={Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds},
journal={FERMENTATION-BASEL},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sacirovic Sabina,Djorovic-Jovanovic Jelena R,Dimic Dusan S,Petrovic Zorica D,Simijonovic Dusica M,Manojlovic Nedeljko T,Antic Malisa P,Markovic Zoran S},
year={2021},
title={On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study},
journal={MONATSHEFTE FUR CHEMIE},
volume={152},
number={10},
pages={1173-1181},
document_type={Article},
}