@ARTICLE{
author={Marti-Quijal Francisco J,Khubber Sucheta,Remize Fabienne,Tomasevic Igor B,Rosello-Soto Elena,Barba Francisco J},
year={2021},
title={Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review},
journal={FERMENTATION-BASEL},
volume={7},
number={3},
pages={-},
document_type={Review},
}