@ARTICLE{
author={Saldanha Ana,Anibarro-Ortega Mikel,Salvati Diogo,Stojkovic Dejan,Petrovic Jovana,Barros Lillian,Coimbra Manuel A,Gomez Manuel,Roman Laura,Barreira Joao CM,Dias Maria Ines},
year={2026},
title={Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread},
journal={FOOD RESEARCH INTERNATIONAL},
volume={243},
number={},
pages={-},
document_type={Article},
}