@ARTICLE{
author={Nedeljkovic Aleksandar,Roesch Petra,Popp Jurgen,Miocinovic Jelena B,Radovanovic Mira M,Pudja Predrag},
year={2016},
title={Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine},
journal={FOOD ANALYTICAL METHODS},
volume={9},
number={5},
pages={1315-1320},
document_type={Article},
} 

@ARTICLE{
author={Raskovic Bozidar S,Heinke Ralf,Roesch Petra,Popp Juergen},
year={2016},
title={The Potential of Raman Spectroscopy for the Classification of Fish Fillets},
journal={FOOD ANALYTICAL METHODS},
volume={9},
number={5},
pages={1301-1306},
document_type={Article},
}