@ARTICLE{
author={Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={111},
number={},
pages={212-218},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Pereira Eliana,Oliveira M Beatriz PP,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients},
journal={FOOD RESEARCH INTERNATIONAL},
volume={101},
number={},
pages={259-265},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={353-359},
document_type={Article},
}