@ARTICLE{
author={Ferreira Ana Sofia,Silva Ana Margarida,Macedo Catarina,Laveriano-Santos Emily P,Lozano-Castellon Julian,Lamuela-Raventos Rosa M,Svarc-Gajic Jaroslava V,Costa Paulo C,Delerue-Matos Cristina,Rodrigues Francisca},
year={2025},
title={Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention},
journal={FRONTIERS IN MEDICAL TECHNOLOGY},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ferreira Ana Sofia,Silva Ana Margarida,Laveriano Santos Emily P,Lozano Castellon Julian,Lamuela Raventos Rosa M,Svarc-Gajic Jaroslava V,Delerue Matos Cristina,Estevinho Berta N,Costa Paulo C,Rodrigues Francisca},
year={2024},
title={Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy},
journal={POWDER TECHNOLOGY},
volume={446},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pinto Diana,Moreira Manuela M,Svarc-Gajic Jaroslava V,Vallverdu-Queralt Anna,Brezo-Borjan Tanja Z,Delerue-Matos Cristina,Rodrigues Francisca},
year={2023},
title={In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition},
journal={FOOD BIOSCIENCE},
volume={53},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brezo-Borjan Tanja Z,Svarc-Gajic Jaroslava V,Morais Simone,Delerue-Matos Cristina,Rodrigues Francisca,Loncarevic Ivana S,Pajin Biljana S},
year={2023},
title={Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water},
journal={PROCESSES},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Hsouna Anis,Sadaka Carmen,Generalic-Mekinic Ivana,Garzoli Stefania,Svarc-Gajic Jaroslava V,Rodrigues Francisca,Morais Simone,Moreira Manuela M,Ferreira Eduarda,Spigno Giorgia,Brezo-Borjan Tanja Z,Akacha Boutheina Ben,Saad Rania Ben,Delerue-Matos Cristina,Mnif Wissem},
year={2023},
title={The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pinto Diana,Moreira Manuela M,Vieira Elsa F,Svarc-Gajic Jaroslava V,Vallverdu-Queralt Anna,Brezo-Borjan Tanja Z,Delerue-Matos Cristina,Rodrigues Francisca},
year={2023},
title={Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Dzedik Valentin,Rodrigues Francisca,Morais Simone,Delerue-Matos Cristina},
year={2023},
title={ESG approach in the valorization of cocoa (Theobroma cacao) byproducts by subcritical water: Application in the cosmetic industry},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={31},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Correia Ana,Silva Ana Margarida,Moreira Manuela M,Salazar Miguel,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Cadiz-Gurrea Maria De la Luz,Carretero Antonio Segura,Loschi Francesca,Dall 'Acqua Stefano,Delerue-Matos Cristina,Rodrigues Francisca},
year={2022},
title={Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects},
journal={ANTIOXIDANTS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ferreira Ana Sofia,Margarida-Silva Ana,Pinto Diana,Moreira Manuela M,Ferraz Ricardo,Svarc-Gajic Jaroslava V,Costa Paulo CC,Delerue-Matos Cristina,Rodrigues Francisca},
year={2022},
title={New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={23},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Rodrigues Francisca,Moreira Manuela M,Delerue-Matos Cristina,Morais Simone,Dorosh Olena,Silva Ana Margarida,Bassani Andrea,Dzedik Valentin,Spigno Giorgia},
year={2022},
title={Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water},
journal={BIORESOURCES AND BIOPROCESSING},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Ana Margarida,Luis Ana Sofia,Moreira Manuela M,Ferraz Ricardo,Brezo-Borjan Tanja Z,Svarc-Gajic Jaroslava V,Costa Paulo C,Delerue-Matos Cristina,Rodrigues Francisca},
year={2022},
title={Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={25},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Moreira Manuela M,Rodrigues Francisca,Dorosh Olena,Pinto Diana,Costa Paulo C,Svarc-Gajic Jaroslava V,Delerue-Matos Cristina},
year={2020},
title={Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations},
journal={MOLECULES},
volume={25},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pinto Diana,Franco Santiago Diaz,Silva Ana Margarida,Cupara Snezana M,Koskovac Marijana,Kojicic Ksenija,Soares Sonia,Rodrigues Francisca,Sut Stefania,Dall 'Acqua Stefano,Oliveira Beatriz PPM},
year={2019},
title={Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels},
journal={FOOD & FUNCTION},
volume={10},
number={4},
pages={2050-2060},
document_type={Article},
}