@ARTICLE{
author={Pastor Kristian A,Nastic Natasa M,Ilic Marko D,Skendi Adriana,Stefanou Stefanos,Acanski Marijana M,Rocha Joao Miguel,Papageorgiou Maria},
year={2024},
title={A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cukelj-Mustac Nikolina,Pastor Kristian A,Kojic Jovana S,Vouc Bojana,Curic Duska,Rocha Joao Miguel,Novotni Dubravka},
year={2023},
title={Quality assessment of 3D-printed cereal-based products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={184},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dobrijevic Dejan,Pastor Kristian A,Nastic Natasa M,Ozogul Fatih,Krulj Jelena A,Kokic Bojana M,Bartkiene Elena,Rocha Joao Miguel,Kojic Jovana S},
year={2023},
title={Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods},
journal={MOLECULES},
volume={28},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Juodeikiene Grazina,Trakselyte-Rupsiene Karolina,Reikertaite Karolina,Janic-Hajnal Elizabet P,Bartkevics Vadims,Pugajeva Iveta,Gruzauskas Valentas,Svazas Mantas,Gruzauskas Romas,Santini Antonello,Rocha Joao Miguel,Bartkiene Elena},
year={2023},
title={Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Yilmaz Birsen,Bangar Sneh Punia,Echegaray Noemi,Suri Shweta,Tomasevic Igor B,Manuel Lorenzo Jose,Melekoglu Ebru,Rocha Joao Miguel,Ozogul Fatih},
year={2022},
title={The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge},
journal={MICROORGANISMS},
volume={10},
number={4},
pages={-},
document_type={Review},
}