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Markovic Radmila V,Ristic Milan,Drljacic Aleksandar P,Sefer Dragan S,Sevic Kristina,Pantic S,Djuric Jelena M,Baltic Milan Z (2014) Effect of different amounts of organic selenium in the diet on broiler carcass parameters, EUROPEAN POULTRY SCIENCE, vol. 78, br. , str. - (Article) 

Ristic Milan,Miscevic Branislav (2012) Survey of the tenderness of meat of beef, pork, poultry and rabbit - a comparison, FLEISCHWIRTSCHAFT, vol. 92, br. 2, str. 100-104 (Article) 

Markovic Radmila V,Baltic Milan Z,Sefer Dragan S,Radulovic Stamen B,Drljacic Aleksandar P,Djordjevic Vesna Z,Ristic Milan (2010) Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality, FLEISCHWIRTSCHAFT, vol. 90, br. 10, str. 132-136 (Article) 

Troeger Von Klaus,Dederer Irina,Ristic Milan,Turubatovic Lazar,Beric Mirko,Stojanovic Aleksandar (2007) Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced products, FLEISCHWIRTSCHAFT, vol. 87, br. 8, str. 95-100 (Article) 

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Cabric Branislav,Pavlovic Tomislav M,Ristic Milan (2000) Coolers for obtaining crystals, CRYSTAL RESEARCH AND TECHNOLOGY, vol. 35, br. 1, str. 129-131 (Article)