@ARTICLE{
author={Lalic Anita,Jagelaviciute Jolita,Rezic Tonci,Trivunovic Zorana,Zadeike Daiva,Basinskiene Loreta},
year={2025},
title={From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with <i>Yarrowia lipolytica</i> and <i>Lactobacillus acidophilus</i>},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nutrizio Marinela,Rezek-Jambrak Anet,Rezic Tonci,Djekic Ilija V},
year={2022},
title={Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={57},
number={2},
pages={1104-1113},
document_type={Article},
}