@ARTICLE{
author={Djekic Ilija V,Rezek-Jambrak Anet,Djugum Jelena,Rajkovic Andreja N},
year={2018},
title={How the food industry experiences and perceives food fraud},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={10},
number={4},
pages={325-333},
document_type={Article},
} 

@ARTICLE{
author={Rezek-Jambrak Anet,Simunek Marina,Grbes Franjo,Mandura Ana,Djekic Ilija V},
year={2018},
title={Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={6},
pages={2258-2266},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Sanjuan Neus,Clemente Gabriela,Rezek-Jambrak Anet,Djukic-Vukovic Aleksandra P,Vrabic-Brodnjak Urska,Pop Eugen,Thomopoulos Rallou,Tonda Alberto},
year={2018},
title={Review on environmental models in the food chain - Current status and future perspectives},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={176},
number={},
pages={1012-1025},
document_type={Review},
}