@ARTICLE{
author={Djekic Ilija V,Pojic Milica M,Tonda Alberto,Putnik Predrag,Bursac-Kovacevic Danijela,Rezek-Jambrak Anet,Tomasevic Igor B},
year={2019},
title={Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Djekic Ilija V,Rezek-Jambrak Anet,Djugum Jelena,Rajkovic Andreja N},
year={2018},
title={How the food industry experiences and perceives food fraud},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={10},
number={4},
pages={325-333},
document_type={Article},
} 

@ARTICLE{
author={Rezek-Jambrak Anet,Simunek Marina,Grbes Franjo,Mandura Ana,Djekic Ilija V},
year={2018},
title={Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={6},
pages={2258-2266},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Sanjuan Neus,Clemente Gabriela,Rezek-Jambrak Anet,Djukic-Vukovic Aleksandra P,Vrabic-Brodnjak Urska,Pop Eugen,Thomopoulos Rallou,Tonda Alberto},
year={2018},
title={Review on environmental models in the food chain - Current status and future perspectives},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={176},
number={},
pages={1012-1025},
document_type={Review},
} 

@ARTICLE{
author={Boskovic Perica,Mrduljas Nikolina,Rezek-Jambrak Anet,Drvenica Ivana T,Kresic Greta,Beluzic Robert,Bugarski Branko M,Bilusic Tea},
year={2017},
title={Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={256},
number={},
pages={S72-S72},
document_type={Meeting Abstract},
}