@ARTICLE{
author={Berteli Miria Benetati Delgado,Barros Lillian,Reis Filipa S,Ferreira Isabel CFR,Glamoclija Jasmina M,Sokovic Marina D,Do Valle Juliana Silveira,Linde Giani Andrea,Ruiz Suelen Pereira,Colauto Nelson Barros},
year={2021},
title={Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp},
journal={FOOD & FUNCTION},
volume={12},
number={15},
pages={6780-6792},
document_type={Article},
} 

@ARTICLE{
author={Ayache Siwar Ben,Reis Filipa S,Dias Maria Ines,Pereira Carla,Glamoclija Jasmina M,Sokovic Marina D,Saafi Emna Behija,Ferreira Isabel CFR,Barros Lillian,Achour Lotfi},
year={2021},
title={Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Kovacevic-Grujicic Natasa R,Reis Filipa S,Davidovic Slobodan B,Barros Lillian,Popovic Jelena S,Petrovic Isidora P,Pavic Aleksandar B,Glamoclija Jasmina M,Ciric Ana D,Stevanovic Milena J,Ferreira Isabel CFR,Sokovic Marina D},
year={2017},
title={Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={79},
number={},
pages={454-462},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Reis Filipa S,Ciric Ana D,Barros Lillian,Glamoclija Jasmina M,Ferreira Isabel CFR,Sokovic Marina D},
year={2015},
title={Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={11},
pages={7385-7392},
document_type={Article},
} 

@ARTICLE{
author={Ferreira Isabel CFR,Heleno Sandrina A,Reis Filipa S,Stojkovic Dejan S,Queiroz Maria Joao RP,Helena Vasconcelos M,Sokovic Marina D},
year={2015},
title={Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities},
journal={PHYTOCHEMISTRY},
volume={114},
number={},
pages={38-55},
document_type={Review},
} 

@ARTICLE{
author={Glamoclija Jasmina M,Stojkovic Dejan S,Nikolic Milos MN,Ciric Ana D,Reis Filipa S,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D},
year={2015},
title={A comparative study on edible Agaricus mushrooms as functional foods},
journal={FOOD & FUNCTION},
volume={6},
number={6},
pages={1900-1910},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Ciric Ana D,Stojkovic Dejan S,Barros Lillian,Ljaljevic-Grbic Milica V,Sokovic Marina D,Ferreira Isabel CFR},
year={2015},
title={Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates},
journal={DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY},
volume={41},
number={2},
pages={253-262},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR},
year={2014},
title={Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins},
journal={PLANTA MEDICA},
volume={80},
number={16},
pages={1390-1390},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR},
year={2014},
title={Can Suillus granulatus (L.) Roussel be classified as a functional food?},
journal={FOOD & FUNCTION},
volume={5},
number={11},
pages={2861-2869},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Reis Filipa S,Glamoclija Jasmina M,Ciric Ana D,Barros Lillian,Van Griensven Leo JLD,Ferreira Isabel CFR,Sokovic Marina D},
year={2014},
title={Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt},
journal={FOOD & FUNCTION},
volume={5},
number={7},
pages={1602-1612},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Stojkovic Dejan S,Reis Filipa S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Ferreira Isabel CFR,Sokovic Marina D},
year={2014},
title={Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.},
journal={FOOD & FUNCTION},
volume={5},
number={7},
pages={1441-1451},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Barreira Joao CM,Calhelha Ricardo C,Van Griensven Leo JLD,Ciric Ana D,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={2},
pages={478-485},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR},
year={2013},
title={The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={62},
number={},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Reis Filipa S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR},
year={2013},
title={Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={59},
number={},
pages={289-296},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Reis Filipa S,Ferreira Isabel CFR,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Nikolic Milos MN,Stevic Tatjana R,Giweli Abdulhmid AM,Sokovic Marina D},
year={2013},
title={Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup},
journal={FOOD RESEARCH INTERNATIONAL},
volume={53},
number={1},
pages={56-62},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Sokovic Marina D,Glamoclija Jasmina M,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR},
year={2012},
title={Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese},
journal={FOOD RESEARCH INTERNATIONAL},
volume={48},
number={2},
pages={620-626},
document_type={Article},
}