@ARTICLE{
author={Small A,Reid CA,Avery SM,Karabasil Nedjeljko R,Crowley C,Buncic Sava},
year={2002},
title={Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs},
journal={JOURNAL OF FOOD PROTECTION},
volume={65},
number={6},
pages={931-936},
document_type={Article},
}