@ARTICLE{
author={Glisic Milica,Starcevic Marija,Baltic Milan Z,Raymundo Anabela,Draskovic Vladimir,Petrovic Milos,Boskovic-Cabrol Marija D},
year={2025},
title={Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham},
journal={ACS FOOD SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Glisic Milica,Baltic Milan Z,Jovanovic Dragoljub A,Siladji Caba L,Simunovic Stefan,Tomasevic Igor B,Raymundo Anabela},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Martins Joana C,Malhao Leonardo P,Alves Susana P,Bessa Rui JB,Almeida Andre M,Raymundo Anabela,Lordelo Madalena},
year={2022},
title={Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition},
journal={POULTRY SCIENCE},
volume={101},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Martins Joana C,Malhao Leonardo P,Alfaia Cristina M,Prates Jose AM,Almeida Andre M,Lordelo Madalena,Raymundo Anabela},
year={2022},
title={Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cristiana Nunes M,Graca Carla,Vlaisavljevic Sanja S,Tenreiro Ana,Sousa Isabel,Raymundo Anabela},
year={2020},
title={Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread},
journal={ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS},
volume={45},
number={},
pages={-},
document_type={Article},
}