@ARTICLE{
author={Kos Ivica,Pleadin Jelka,Stvoric Martina,Miric Milijana,Siric Ivan,Lesic Tina,Lazarus Maja,Orct Tatjana,Kljak Kristina,Stamenic Tamara,Ravlic Marina,Juzl Miroslav,Vnucec Ivan},
year={2025},
title={Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
}