@ARTICLE{
author={Tomicic Ruzica,Cebela Maria Z,Tomicic Zorica M,Cabarkapa Ivana S,Kocic-Tanackov Suncica D,Raspor Peter},
year={2025},
title={ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Nicetin Milica R,Knezevic Violeta M,Kocic-Tanackov Suncica D,Raspor Peter},
year={2023},
title={Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness},
journal={BIOFOULING},
volume={39},
number={9-10},
pages={990-1003},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Tomicic Ruzica,Smole-Mozina Sonja,Bucar Franz,Turek Ivana,Raspor Peter},
year={2022},
title={Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Raspor Peter},
year={2022},
title={Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation},
journal={FOLIA MICROBIOLOGICA},
volume={67},
number={3},
pages={507-515},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Thaler Nejc,Humar Miha,Raspor Peter},
year={2020},
title={Factors influencing adhesion of bacteriaEscherichia coli,Pseudomonas aeruginosa,Staphylococcus aureusand yeastPichia membranifaciensto wooden surfaces},
journal={WOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={6},
pages={1663-1676},
document_type={Article},
} 

@ARTICLE{
author={Tome Miha,Zupan Jure,Tomicic Zorica M,Matos Tadeja,Raspor Peter},
year={2018},
title={Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against Candida glabrata and Saccharomyces cerevisiae},
journal={PEERJ},
volume={6},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Raspor Peter},
year={2017},
title={Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={65},
number={},
pages={179-184},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Tomicic Zorica M,Raspor Peter},
year={2017},
title={Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={55},
number={1},
pages={138-142},
document_type={Article},
} 

@ARTICLE{
author={Suranska Hana,Raspor Peter,Uroic Ksenija,Golic Natasa E,Kos Blazenka,Mihajlovic Sanja B,Begovic Jelena M,Suskovic Jagoda,Topisirovic Ljubisa M,Cadez Neza},
year={2016},
title={Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques},
journal={FOLIA MICROBIOLOGICA},
volume={61},
number={6},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Zupan Jure,Matos Tadeja,Raspor Peter},
year={2016},
title={Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata},
journal={MEDICAL MYCOLOGY},
volume={54},
number={8},
pages={835-845},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tonkovic Katarina,Pavunc Andreja Lebos,Beganovic Jasna,Strahinic Ivana D,Kojic Milan O,Veljovic Katarina B,Golic Natasa E,Kos Blazenka,Cadez Neza,Gregurek Ljerka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2015},
title={Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={298-306},
document_type={Article},
} 

@ARTICLE{
author={Zupan Jure,Tomicic Zorica M,Raspor Peter},
year={2015},
title={Determination of MICING: a new assay for assessing minimal inhibitory concentration for invasive growth},
journal={EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES},
volume={34},
number={5},
pages={1023-1030},
document_type={Article},
} 

@ARTICLE{
author={Uroic Ksenija,Nikolic Milica J,Kos Blazenka,Pavunc Andreja Lebos,Beganovic Jasna,Lukic Jovanka M,Jovcic Branko U,Filipic Brankica V,Miljkovic Marija S,Golic Natasa E,Topisirovic Ljubisa M,Cadez Neza,Raspor Peter,Suskovic Jagoda},
year={2014},
title={Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={2},
pages={232-241},
document_type={Article},
} 

@ARTICLE{
author={Golic Natasa E,Cadez Neza,Terzic-Vidojevic Amarela I,Suranska Hana,Beganovic Jasna,Lozo Jelena M,Kos Blazenka,Suskovic Jagoda,Raspor Peter,Topisirovic Ljubisa M},
year={2013},
title={Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={166},
number={2},
pages={294-300},
document_type={Article},
}