@ARTICLE{
author={Popovic Rade I,Milanovic Spasenija D,Ilicic Mirela D,Ranogajec Marjan I,Kanuric Katarina G,Vukic Vladimir R,Hrnjez Dajana V},
year={2016},
title={Nutritive characteristics and market prospects of kombucha fermented milk beverages},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={2},
pages={48-51},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Ranogajec Marjan I,Hrnjez Dajana V,Popovic Rade I},
year={2015},
title={Nutritive and market prospects of Kombucha fermented dairy products},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={526-527},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Vukic Vladimir R,Kanuric Katarina G,Ranogajec Marjan I,Hrnjez Dajana V},
year={2013},
title={The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={160-168},
document_type={Article},
} 

@ARTICLE{
author={Pejic Biljana M,Milanovic Spasenija D,Lazic Vera L,Ilicic Mirela D,Vukic Vladimir R,Kanuric Katarina G,Krkic Nevena M,Ranogajec Marjan I},
year={2012},
title={Influence of packaging conditions on the properties of milk-based kombucha beverage},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={253-257},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Glusac Jovana R,Vukic Vladimir R,Kanuric Katarina G,Djurdjevic-Milosevic Dragica M,Ranogajec Marjan I},
year={2011},
title={Effects of selected factors on rheological and textural properties of probiotic yoghurt},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={92-101},
document_type={Article},
}