Savic Ivan M,Savic-Gajic Ivana M,Rakita Sladjana M,Spasevski Nedeljka,Bajic Aleksandra R (2026) Impact of Oil Extraction Method and Genotype on the Techno-And Bio-Functional Properties of Camelina (Camelina Sativa L.) Seed Cake, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 45, br. 1, str. - (Article) 

Acimovic Milica G,Djatkov Djordje M,Nesterovic Aleksandar Z,Milic Stanko B,Dizdar Nikolina,Kladar Nebojsa V,Tomicic Zorica M,Rakita Sladjana M,Cabarkapa Ivana S (2026) Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues, PROCESSES, vol. 14, br. 8, str. - (Article) 

Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M (2025) Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties, FOODS, vol. 14, br. 19, str. - (Article) 

Sarac Veljko,Sunjka Dragana B,Pusic-Devai Magdalena,Sedlar Tea,Spasevski Nedeljka J,Rakita Sladjana M,Dragojlovic Danka,Tomicic Zorica M,Savikin Katarina P,Zivkovic Jelena C,Cabarkapa Ivana S,Ljubojevic Mirjana Z (2025) Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential, PLANTS-BASEL, vol. 14, br. 18, str. - (Article) 

Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S (2025) From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia, FOODS, vol. 14, br. 14, str. - (Article) 

Nikolic Ivana R,Loncarevic Ivana M,Rakita Sladjana M,Cabarkapa Ivana S,Vulic Jelena J,Takaci Aleksandar A,Petrovic Jovana SL (2025) Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers, PROCESSES, vol. 13, br. 3, str. - (Article) 

Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Rakic Dusan Z,Fistes Aleksandar Z,Vidosavljevic Strahinja,Pinotti Luciano (2025) Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality, ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 24, br. 1, str. 677-688 (Article) 

Rakita Sladjana M,Spasevski Nedeljka J,Savic Ivan M,Savic-Gajic Ivana M,Lazarevic Jasmina,Dragojlovic Danka,Duragic Olivera M (2024) Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction, FOODS, vol. 13, br. 22, str. - (Article) 

Marjanovic Stefan M,Belosevic Spasoje D,Stankovic Marko B,Banjac Vojislav V,Rakita Sladjana M,Vrankovic Jelena S,Markovic Zoran Z (2024) Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters, fatty acid composition and sensory profile rainbow trout, AQUACULTURE REPORTS, vol. 39, br. , str. - (Article) 

Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M (2024) Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability, FOODS, vol. 13, br. 10, str. - (Article) 

Kokic Bojana M,Rakita Sladjana M,Vujetic Jelena (2024) Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile, ANIMALS, vol. 14, br. 4, str. - (Review) 

Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z (2024) <i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization, COATINGS, vol. 14, br. 1, str. - (Article) 

Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Fistes Aleksandar Z,Bojanic Nemanja,Rakic Dusan Z,Ilic Petar (2023) Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets, ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 304, br. , str. - (Article) 

Rakita Sladjana M,Torbica Aleksandra M,Pezo Lato L,Nikolic Ivana R (2023) Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties, AGRONOMY-BASEL, vol. 13, br. 6, str. - (Article) 

Lu Qian,Rakita Sladjana M,Navarro-Guillen Carmen (2023) Food of the future: Algae and aquaculture, FRONTIERS IN NUTRITION, vol. 10, br. , str. - (Editorial Material) 

Rakita Sladjana M,Kokic Bojana M,Manoni Michele,Mazzoleni Sharon,Lin Peng,Luciano Alice,Ottoboni Matteo,Cheli Federica,Pinotti Luciano (2023) Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review, FOODS, vol. 12, br. 3, str. - (Review) 

Dimic Ivana,Pavlic Branimir M,Rakita Sladjana M,Cvetanovic-Kljakic Aleksandra D,Zekovic Zoran P,Teslic Nemanja (2023) Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction, FOODS, vol. 12, br. 1, str. - (Article) 

Eroldogan Orhan Tufan,...,Cabarkapa Ivana S,Rakita Sladjana M,...,(broj koautora 24) (2023) From the sea to aquafeed: A perspective overview, REVIEWS IN AQUACULTURE, vol. 15, br. 3, str. 1028-1057 (Review) 

Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M (2022) Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 73, br. 3, str. 78-85 (Article) 

Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V (2022) Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 19, br. 24, str. - (Article) 

Tomic Jelena MI,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara,Maravic Nikola R,Rakita Sladjana M,Hadnadjev Miroslav S (2022) Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies, GELS, vol. 8, br. 12, str. - (Article) 

Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J (2022) Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?, ANIMALS, vol. 12, br. 10, str. - (Article) 

Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cheli Federica,Pinotti Luciano (2021) Soybean Molasses in Animal Nutrition, ANIMALS, vol. 11, br. 2, str. - (Review) 

Delic Jovana,Ikonic Predrag M,Colovic Radmilo R,Peulic Tatjana A,Jokanovic Marija R,Banjac Vojislav V,Rakita Sladjana M (2020) Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks, EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 32, br. 6, str. 453-460 (Article) 

Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N (2020) Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition, JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, vol. 30, br. 6, str. 1347-1356 (Article) 

Colovic Dusica S,Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cabarkapa Ivana S (2019) Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides, FOOD REVIEWS INTERNATIONAL, vol. 35, br. 4, str. 363-389 (Review) 

Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R (2018) Optimisation of egg yolk colour using natural colourants, EUROPEAN POULTRY SCIENCE, vol. 82, br. , str. - (Article) 

Rakita Sladjana M,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Torbica Aleksandra M (2018) Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test, JOURNAL OF TEXTURE STUDIES, vol. 49, br. 3, str. 339-347 (Article) 

Savanovic Danica,Grujic Radoslav P,Rakita Sladjana M,Torbica Aleksandra M,Bozickovic Ranko (2017) Melting and Crystallization Dsc Profiles of Different Types of Meat, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 4, str. 473-481 (Article) 

Vukmirovic Djuro M,Colovic Radmilo R,Rakita Sladjana M,Brlek Tea I,Djuragic Olivera M,Sola-Oriol David (2017) Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition - A review, ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 233, br. , str. 133-144 (Review) 

Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Torbica Aleksandra M (2017) Optimization of additive content and their combination to improve the quality of pure barley bread, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 54, br. 3, str. 579-590 (Article) 

Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Brlek Tea I (2015) Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing, JOURNAL OF FOOD QUALITY, vol. 38, br. 6, str. 431-440 (Article) 

Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Pojic Milica M,Rakita Sladjana M,Krstonosic Veljko S (2015) Functionality of OSA starch stabilized emulsions as fat replacers in cookies, JOURNAL OF FOOD ENGINEERING, vol. 167, br. , str. 133-138 (Article) 

Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M (2015) Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough, JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, vol. 17, br. 4, str. 805-816 (Article) 

Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pojic Milica M,Torbica Aleksandra M,Tomic Jelena MI,Rakita Sladjana M,Janic-Hajnal Elizabet P (2015) Changes in the rheological properties of wheat dough during short-term storage of wheat, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 95, br. 3, str. 569-575 (Article) 

Janic-Hajnal Elizabet P,Tomic Jelena MI,Torbica Aleksandra M,Rakita Sladjana M,Pojic Milica M,Zivancev Dragan R,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara (2014) Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality, FOOD CHEMISTRY, vol. 164, br. , str. 158-165 (Article) 

Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pojic Milica M,Hadnadjev Miroslav S,Torbica Aleksandra M,Rakita Sladjana M (2014) Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides, HEMIJSKA INDUSTRIJA, vol. 68, br. 1, str. 99-106 (Article) 

Rakita Sladjana M,Pojic Milica M,Tomic Jelena MI,Torbica Aleksandra M (2014) Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation, FOOD CHEMISTRY, vol. 150, br. , str. 166-173 (Article) 

Tomic Jelena MI,Pojic Milica M,Torbica Aleksandra M,Rakita Sladjana M,Zivancev Dragan R,Janic-Hajnal Elizabet P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S (2013) Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality, JOURNAL OF CEREAL SCIENCE, vol. 58, br. 3, str. 495-501 (Article)