@ARTICLE{
author={Acimovic Milica G,Djatkov Djordje M,Nesterovic Aleksandar Z,Milic Stanko B,Dizdar Nikolina,Kladar Nebojsa V,Tomicic Zorica M,Rakita Sladjana M,Cabarkapa Ivana S},
year={2026},
title={Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues},
journal={PROCESSES},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M},
year={2025},
title={Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sarac Veljko,Sunjka Dragana B,Pusic-Devai Magdalena,Sedlar Tea,Spasevski Nedeljka J,Rakita Sladjana M,Dragojlovic Danka,Tomicic Zorica M,Savikin Katarina P,Zivkovic Jelena C,Cabarkapa Ivana S,Ljubojevic Mirjana Z},
year={2025},
title={Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S},
year={2025},
title={From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Loncarevic Ivana M,Rakita Sladjana M,Cabarkapa Ivana S,Vulic Jelena J,Takaci Aleksandar A,Petrovic Jovana SL},
year={2025},
title={Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers},
journal={PROCESSES},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Rakic Dusan Z,Fistes Aleksandar Z,Vidosavljevic Strahinja,Pinotti Luciano},
year={2025},
title={Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={24},
number={1},
pages={677-688},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Savic Ivan M,Savic-Gajic Ivana M,Lazarevic Jasmina,Dragojlovic Danka,Duragic Olivera M},
year={2024},
title={Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Marjanovic Stefan M,Belosevic Spasoje D,Stankovic Marko B,Banjac Vojislav V,Rakita Sladjana M,Vrankovic Jelena S,Markovic Zoran Z},
year={2024},
title={Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters, fatty acid composition and sensory profile rainbow trout},
journal={AQUACULTURE REPORTS},
volume={39},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M},
year={2024},
title={Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Rakita Sladjana M,Vujetic Jelena},
year={2024},
title={Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile},
journal={ANIMALS},
volume={14},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Fistes Aleksandar Z,Bojanic Nemanja,Rakic Dusan Z,Ilic Petar},
year={2023},
title={Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={304},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Torbica Aleksandra M,Pezo Lato L,Nikolic Ivana R},
year={2023},
title={Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties},
journal={AGRONOMY-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lu Qian,Rakita Sladjana M,Navarro-Guillen Carmen},
year={2023},
title={Food of the future: Algae and aquaculture},
journal={FRONTIERS IN NUTRITION},
volume={10},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Rakita Sladjana M,Kokic Bojana M,Manoni Michele,Mazzoleni Sharon,Lin Peng,Luciano Alice,Ottoboni Matteo,Cheli Federica,Pinotti Luciano},
year={2023},
title={Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Dimic Ivana,Pavlic Branimir M,Rakita Sladjana M,Cvetanovic-Kljakic Aleksandra D,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Eroldogan Orhan Tufan,...,Cabarkapa Ivana S,Rakita Sladjana M,...,(broj koautora 24)},
year={2023},
title={From the sea to aquafeed: A perspective overview},
journal={REVIEWS IN AQUACULTURE},
volume={15},
number={3},
pages={1028-1057},
document_type={Review},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V},
year={2022},
title={Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara,Maravic Nikola R,Rakita Sladjana M,Hadnadjev Miroslav S},
year={2022},
title={Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies},
journal={GELS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J},
year={2022},
title={Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?},
journal={ANIMALS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cheli Federica,Pinotti Luciano},
year={2021},
title={Soybean Molasses in Animal Nutrition},
journal={ANIMALS},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Colovic Radmilo R,Peulic Tatjana A,Jokanovic Marija R,Banjac Vojislav V,Rakita Sladjana M},
year={2020},
title={Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={6},
pages={453-460},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N},
year={2020},
title={Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={30},
number={6},
pages={1347-1356},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cabarkapa Ivana S},
year={2019},
title={Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides},
journal={FOOD REVIEWS INTERNATIONAL},
volume={35},
number={4},
pages={363-389},
document_type={Review},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R},
year={2018},
title={Optimisation of egg yolk colour using natural colourants},
journal={EUROPEAN POULTRY SCIENCE},
volume={82},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Torbica Aleksandra M},
year={2018},
title={Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test},
journal={JOURNAL OF TEXTURE STUDIES},
volume={49},
number={3},
pages={339-347},
document_type={Article},
} 

@ARTICLE{
author={Savanovic Danica,Grujic Radoslav P,Rakita Sladjana M,Torbica Aleksandra M,Bozickovic Ranko},
year={2017},
title={Melting and Crystallization Dsc Profiles of Different Types of Meat},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={473-481},
document_type={Article},
} 

@ARTICLE{
author={Vukmirovic Djuro M,Colovic Radmilo R,Rakita Sladjana M,Brlek Tea I,Djuragic Olivera M,Sola-Oriol David},
year={2017},
title={Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition - A review},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={233},
number={},
pages={133-144},
document_type={Review},
} 

@ARTICLE{
author={Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Torbica Aleksandra M},
year={2017},
title={Optimization of additive content and their combination to improve the quality of pure barley bread},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={3},
pages={579-590},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Brlek Tea I},
year={2015},
title={Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing},
journal={JOURNAL OF FOOD QUALITY},
volume={38},
number={6},
pages={431-440},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Pojic Milica M,Rakita Sladjana M,Krstonosic Veljko S},
year={2015},
title={Functionality of OSA starch stabilized emulsions as fat replacers in cookies},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={133-138},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M},
year={2015},
title={Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={17},
number={4},
pages={805-816},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pojic Milica M,Torbica Aleksandra M,Tomic Jelena MI,Rakita Sladjana M,Janic-Hajnal Elizabet P},
year={2015},
title={Changes in the rheological properties of wheat dough during short-term storage of wheat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={95},
number={3},
pages={569-575},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Tomic Jelena MI,Torbica Aleksandra M,Rakita Sladjana M,Pojic Milica M,Zivancev Dragan R,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={158-165},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pojic Milica M,Hadnadjev Miroslav S,Torbica Aleksandra M,Rakita Sladjana M},
year={2014},
title={Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={99-106},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Pojic Milica M,Tomic Jelena MI,Torbica Aleksandra M},
year={2014},
title={Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation},
journal={FOOD CHEMISTRY},
volume={150},
number={},
pages={166-173},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Pojic Milica M,Torbica Aleksandra M,Rakita Sladjana M,Zivancev Dragan R,Janic-Hajnal Elizabet P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S},
year={2013},
title={Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={3},
pages={495-501},
document_type={Article},
}